Reviewed: Mar. 29, 2008

Make this more healthy by using Turkey sausage and Turkey pepperoni, and adding a package of chopped spinach (sauteed in garlic) to the cheese mixture. I have 4 kids ages 12, 3, 2, and 1, and they all devoured it, and not one of them asked me what the green stuff was. The 12 year old had a friend over when I served this and the friend said it was one of the best meals he's ever had. I waited until they were all finished to tell them about the cottage cheese!!

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Amy37


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Reviewed: Feb. 24, 2008

I made this twice and got great reivews. I used 2 jars of pasta sauce instead of one. Very tasty dish. Thank you.

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ovenmitt


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Reviewed: Feb. 1, 2008

Really good recipe and a nice change from lasagna. This makes LOTS so would be great for a pot luck. There are only 2 of us so I had enough for 2 meals for us and sharing with friends and family with the rest so we would not get tired of it. The only thing I did was omit the olives since my hubby is not a fan.

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Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
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Reviewed: Dec. 30, 2007

Perfect just the way it is! Yum! It is a perfect change-up from the same-old lasagna or spaghetti.

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Alfie


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Reviewed: Feb. 3, 2007

I really like this, but I opted to use ricotta instead of the cottage cheese, and it was a bit dry. Next time I'll try the cottage cheese, or add 2 eggs to loosen the ricotta. Per other reviewers, I also added a generous amount of italian seasoning and omitted the olives. Otherwise, it was great. Makes a huge casserole, so unless you're feeding a big crowd you may want to cut the recipe in half. Thanks for a great idea!

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DRFHRLAW


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Reviewed: Oct. 29, 2006

Good recipe! Reminded us of lasagna/spaghetti with pepperonis on top.

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Stillxling

	Home Town: Chicago, Illinois, USA
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Reviewed: Jul. 18, 2006

this was really good and so easy to make! i substituted ricotta instead of the cottage cheese, it turned out really well!

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sara128


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Reviewed: Jul. 5, 2006

Very delicious!! I left out only the olives and the kids ate it up. Thanks so much for the recipe.!

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MICHELLEV0903

	Cooking Level: Intermediate Home Town: Grayling, Michigan, USA Living In: Lansing, Michigan, USA
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Reviewed: Jun. 28, 2006

I changed one major thing about this recipe and it still turned out EXTREMELY good! I was surprised. I took out the Italian sausage because I'm not big on a lot of meat. I don't eat regular spaghetti with meat. However, I love cheese and the mix of cottage and mozzarella was fantastic. Snaps to this recipe!

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Vindicated


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Reviewed: Mar. 29, 2006

Y-U-M-M-Y!!! This recipe is delicious. I didn't change a thing about it and my family and I loved it!!! This one I will definately make again and thanks soo much for sharing :>)

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Val S.

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Berea, Ohio, USA
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Reviewed: Dec. 14, 2005

This is awesome! I did add some mushrooms. The sausage and spaghetti sauce was enough flavor for me. I plan to make this for our next potluck at work.

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TEXAS R

	Home Town: Lewisville, Texas, USA
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Reviewed: Oct. 7, 2005

Very tasty. I added some garlic and italian spices to the sausage for some extra zing. Kids loved it!

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BK


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Reviewed: Sep. 8, 2005

Good recipe! I decided to make it a little lower in fat by using ground turkey and turkey pepperoni and lowfat cheeses and it still turned out very tasty. I also opted for the mushrooms instead of olives.

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Krestar

	Cooking Level: Intermediate Living In: Centreville, Virginia, USA
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Reviewed: Jul. 7, 2005

Great dish, full flavor, nice texture. Next time I'll buy better quality pepperoni, the brand I used added an excessive amount of oil making the top a little greasy but still a great dinner.

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SBAKSH1


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Reviewed: Feb. 24, 2005

This was delicious! However, if I make it again, I will add Italian Seasoning...maybe some spinach, and mushrooms to spice it up. It's one of those recipes that you can do a variety of things to. My husband loved it!

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ILUVDOGS1


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Reviewed: Feb. 1, 2005

This was simple to make and tastes great. The cottage cheese really adds to the dish. I made half for supper and froze the other half for later.

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STORMY4


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Reviewed: Dec. 27, 2004

I made this ahead of time, made it up to the point of baking.froze it brought it out 2 days later, thawed and baked as usual. I used 2 jars of sauce.

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mbgirl


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Reviewed: Dec. 26, 2004

This was SO EASY to make and it turned out perfectly. My fiancee hates olives, though, so I eliminated those. He suggested using mushrooms instead, so I'll have to try that next time. Will definitely be using this recipe again!

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RENEE76

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Reston, Virginia, USA
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