Reviewed: May 23, 2012

I follow the recipe as written and my famuily loves it. This is a great sub for pizza night and wonderful for a big crowd.

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Reviewer:

Heaven

Living In: Lorena, Texas, USA

Reviewed: May 7, 2012

A little skeptical at first but with my own tweaks: used Turkey sausage and ricotta instead of cottage cheese.

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Reviewer:

Kay

Reviewed: Feb. 27, 2012

this was awesome and so easy!! I used my homemade spaghtti sauce and also used fusilli noodles instead of Rotini. A HUGE hit at my house but I will follow other suggestions for next time. That being that I will layer the cheese mixture- meat and noodles, then cheese mixture, then meat and noodle mixture, then the cheese mixture to top it. We love cheese! You will love this recipe!

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Sasha*Italiano

Cooking Level: Expert

Reviewed: Feb. 20, 2012

this was really good, will make it again.

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Reviewer:

sweetaudrey

Cooking Level: Beginning

Home Town: Northglenn, Colorado, USA

Living In: Littleton, Colorado, USA

Reviewed: Feb. 8, 2012

This is soooooo good. Hearty, delicious, creamy, savory, it's got it all. It's perfect as is, but next time we're going to sneak in some more vegetables - sauteed green peppers, onions and mushrooms. I love the sausage links from the butcher's block in Whole Foods (I de-case them when I get home). Also loved this with Barilla's sweet pepper sauce. Unless I have 2 bags of shredded mozz on hand, I just use 1 (8 oz vs 12 oz) and I haven't missed it, and believe me, I love my cheese! We also used the Barilla Plus pasta, and some extra sauce (the entire 24 oz jar) which made it a lot less chewy.

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Reviewer:

STARDUST_331

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

Reviewed: Dec. 8, 2011

This was delicious. I don't like black olives but I added them anyway and I actually think it added to the flaver. I shaved the recipe in half and used almost whole 24 oz can of pasta sauce and it wasn't to saucy. Even halfing it makes a lot. I think it could serve at least 6 especially if your having a veggie and garlic toast with it.

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Rachel

Reviewed: Oct. 12, 2011

This was good but I was expecting more pop. My kids loved it the first time and hated it the second. Go figure.

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Reviewer:

honeychew

Reviewed: Sep. 26, 2011

Kids loved it! :)

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Reviewer:

Tammy

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Reviewed: Sep. 23, 2011

Double the sauce, cut the cottage cheese in half, or I wouldn't make it. Made this for a friend, and her family. They had to add sauce to their plates to get through it, and try to scrape half the cottage cheese off. Also, if you want it to have flavor, add onions, garlic, maybe peppers and oregano. When I made it, the sauce BARELY coated the pasta. It just really needs more sauce, less cottage cheese. Won't make this again.

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pamsam

Reviewed: Sep. 19, 2011

Good casserole, whole family like it. I added a small can of mushrooms as well as the olives and it was yummy. I made it ahead and froze it and it heated up nicely.

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