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Pepperoni Casserole

SUBMITTED BY: CKROPER PHOTO BY: ChrisZ

"Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.5 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package uncooked rotini pasta
  • 1 pound ground Italian sausage
  • 1 (16 ounce) jar pasta sauce
  • 2 (12 ounce) containers cottage cheese
  • 1 (2.25 ounce) can sliced black olives
  • 12 ounces shredded mozzarella cheese
  • 2 (3 ounce) packages sliced pepperoni

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  3. In a skillet over medium heat, cook the sausage until evenly brown.
  4. In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
  5. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by STORMY4
This was simple to make and tastes great. The cottage cheese really adds to the dish. I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by mbgirl
I made this ahead of time, made it up to the point of baking.froze it brought it out 2 days... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by RENEE76
This was SO EASY to make and it turned out perfectly. My fiancee hates olives, though, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2004 by CMHEYBOER
Very easy to make, tastes great, makes a great leftover. I have tried another recipe like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by DRFHRLAW
I really like this, but I opted to use ricotta instead of the cottage cheese, and it was a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by sara128
this was really good and so easy to make! i substituted ricotta instead of the cottage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by BK
Very tasty. I added some garlic and italian spices to the sausage for some extra zing. Kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by ILUVDOGS1
This was delicious! However, if I make it again, I will add Italian Seasoning...maybe some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Amy37
Make this more healthy by using Turkey sausage and Turkey pepperoni, and adding a package of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by ovenmitt
I made this twice and got great reivews. I used 2 jars of pasta sauce instead of one. Very... MORE

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