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Pepperoni Caesar Salad

SUBMITTED BY: Nancy Stock

"Here's a hearty salad that's just big enough for two. 'It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread,' says Nancy Stock of Minock, Illinois."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups torn lettuce
  • 1/2 cup sliced pepperoni
  • 1 small tomato, seeded and chopped
  • 1/2 cup cubed avocado
  • 2 hard-cooked eggs, sliced
  • 3/4 cup croutons
  • 1/4 cup Caesar salad dressing
  • Shredded Parmesan cheese

DIRECTIONS

  1. On two salad plates, arrange the lettuce, pepperoni, tomato, avocado, eggs and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by kyrsan
It was very lovely. Thanks! The avocado was a must. :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by SHANBOJACK
This was great! I mixed all the ingredients before serving and actually let people put their... MORE


 
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