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Pepperoni Caesar Salad

By: Nancy Stock  
"Here's a hearty salad that's just big enough for two. 'It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread,' says Nancy Stock of Minock, Illinois."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 85 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 cups torn lettuce
  • 1/2 cup sliced pepperoni
  • 1 small tomato, seeded and chopped
  • 1/2 cup cubed avocado
  • 2 hard-cooked eggs, sliced
  • 3/4 cup croutons
  • 1/4 cup Caesar salad dressing
  • Shredded Parmesan cheese

Directions

  1. On two salad plates, arrange the lettuce, pepperoni, tomato, avocado, eggs and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by kyrsan 
It was very lovely. Thanks! The avocado was a must. :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by DITTYBEAR 
I used a family-sized caesar salad kit and just added the tomato, avocado, and pepperoni (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Shancooks 
This was great! I mixed all the ingredients before serving and actually let people put their... MORE

 
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