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Reviewed: Jul. 18, 2008

So good! I added extra caesar dressing as needed, especially after having it in the fridge overnight. I also added some olives which were a delicious addition. I will definitely make again, this is also great with Italian dressing or Ranch dressing.

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BigAspirations

	Cooking Level: Expert Home Town: Denver, Colorado, USA Living In: Leawood, Kansas, USA
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Reviewed: Jan. 25, 2008

Is this pepperoni sticks or sliced pepperoni like the sandwich meat?? I don't know what to use! It sounds delicious tho!

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Jaymie


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Reviewed: Nov. 24, 2007

Very easy to make, and good taste! My family loved it! Thanks for the recipe!

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MandySue


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Reviewed: Sep. 10, 2007

Took to picnic and brought alot of it home. This was ok but did not have the crowd pleasing factor I thought it would have. Makes ALOT though.

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MHBMHB


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Reviewed: Jul. 14, 2007

I made this for a picnic and it was a hit! I used the pepperoni that comes in a stick though and quartered it. I also used penne pasta. It's a refreshing twist on a plain old pasta salad.

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Kim P


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Reviewed: Jun. 13, 2007

Great Recipe: I did make a few changes, I increased the caesar dressing to 3/4 cup. After the pasta was cooked, and still warm, I tossed it with 1/4 cup dressing and let it cool in the refrigerator tossing it occasionally. The pasta absorbed the dressing as it was cooling. I also added 1/4 cup Shredded parmesan Cheese. Before serving I tossed the broccoli, pepperoni, cheese and dressing with the pasta and sprinked Italian Seasoning on top as a garnish. It came out great, and I was told that I have to bring it to all of our other family functions. Thanks for a simple, uniqe and tasty recipe.

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gary olson

	Cooking Level: Professional Home Town: Mankato, Minnesota, USA Living In: Winona, Minnesota, USA
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Reviewed: May 15, 2007

I have made this salad twice. Once with caesar dressing and once with ranch dressing. Both were a big hit!! Thanks for the recipe!!

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Reviewer:

Karen K.


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