Reviewed: Aug. 9, 2009

Didn't really care for pepperoni & caesar together. I only made a half batch to try & ended up throwing it out because no one liked it. I feel I should add that we love pepperoni & we love caesar salads, but this combo did not work for us!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Jul. 7, 2009

Easy and yummy! I LOVE THIS STUF!!!!!!! It's a little pricey to make but its worth it!

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BethMarie10

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2009

I was looking for a pasta salad that did not include Mayo and this was perfect. I did make some changes. I used thin sliced salami, celery, black olives, green peppers and tomatoes all chopped small. The Caesar dressing gave this a nice light flavor. A good recipe to use up all those left over veggies.

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Jen

Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: Jun. 22, 2009

It was okay, but not quite what I was looking for.

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Bryton's Mommy

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Reviewed: Apr. 4, 2009

This was pretty good! I have never had Caesar dressing and used a vinagrette with parm. cheese. I also only had a six cheese Italian blend of shredded cheese...so that's what I used. Yum! Will try it again and use Italian or Ranch like others have suggested. Thanks!

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Beckyleigh

Home Town: Gurley, Nebraska, USA

Living In: Lodgepole, Nebraska, USA

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Reviewed: Mar. 7, 2009

this was excellent! it went over very well. i doubled the recipe and the only change i made was that i used shredded mozzarella since thats what i had. thanks!

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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Reviewed: Dec. 11, 2008

My husband loves this and begs me to make it for him. I used the pasta I had on hand, which was bow-tie, shredded mozzarella cheese (since it's what we had), sliced pepperoni that I quartered, and bottled Caesar dressing. To say he LOVES it like that would be an understatement :-)

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deepfriedcupcake

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2008

So good! I added extra caesar dressing as needed, especially after having it in the fridge overnight. I also added some olives which were a delicious addition. I will definitely make again, this is also great with Italian dressing or Ranch dressing.

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BigAspirations

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Leawood, Kansas, USA

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Reviewed: Jan. 25, 2008

Is this pepperoni sticks or sliced pepperoni like the sandwich meat?? I don't know what to use! It sounds delicious tho!

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Jaymie

Cooking Level: Intermediate

Living In: Vancouver Island, British Columbia, Canada

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Reviewed: Nov. 24, 2007

Very easy to make, and good taste! My family loved it! Thanks for the recipe!

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MandySue

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Reviewed: Sep. 10, 2007

Took to picnic and brought alot of it home. This was ok but did not have the crowd pleasing factor I thought it would have. Makes ALOT though.

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MHBMHB

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Reviewed: Jul. 14, 2007

I made this for a picnic and it was a hit! I used the pepperoni that comes in a stick though and quartered it. I also used penne pasta. It's a refreshing twist on a plain old pasta salad.

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Kim P

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Reviewed: Jun. 13, 2007

Great Recipe: I did make a few changes, I increased the caesar dressing to 3/4 cup. After the pasta was cooked, and still warm, I tossed it with 1/4 cup dressing and let it cool in the refrigerator tossing it occasionally. The pasta absorbed the dressing as it was cooling. I also added 1/4 cup Shredded parmesan Cheese. Before serving I tossed the broccoli, pepperoni, cheese and dressing with the pasta and sprinked Italian Seasoning on top as a garnish. It came out great, and I was told that I have to bring it to all of our other family functions. Thanks for a simple, uniqe and tasty recipe.

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