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Pepperoni Caesar Pasta Salad
SUBMITTED BY:
Barbara Nowakowski
"This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings."
RECIPE RATING:
Read Reviews
(7)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 cups uncooked medium pasta shells
1 cup cubed mozzarella cheese
1 (3.25 ounce) package sliced pepperoni, quartered
1 cup fresh broccoli florets
1/2 cup prepared Caesar salad dressing
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DIRECTIONS
Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.
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REVIEWS
Reviewed on Jun. 13, 2007 by
gary olson
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gary olson
Jun. 13, 2007
Great Recipe: I did make a few changes, I increased the caesar dressing to 3/4 cup. After the pasta was cooked, and still warm, I tossed it with 1/4 cup dressing and let it cool in the refrigerator tossing it occasionally. The pasta absorbed the dressing as it was cooling. I also added 1/4 cup Shredded parmesan Cheese. Before serving I tossed the broccoli, pepperoni, cheese and dressing with the pasta and sprinked Italian Seasoning on top as a garnish. It came out great, and I was told that I have to bring it to all of our other family functions. Thanks for a simple, uniqe and tasty recipe.
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4 users found this review helpful
Great Recipe: I did make a few changes, I increased the caesar dressing to 3/4 cup. After the...
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Reviewed on May 15, 2007 by Karen K.
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Karen K.
May 15, 2007
I have made this salad twice. Once with caesar dressing and once with ranch dressing. Both were a big hit!! Thanks for the recipe!!
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3 users found this review helpful
I have made this salad twice. Once with caesar dressing and once with ranch dressing. Both...
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Reviewed on Jul. 18, 2008 by
BigAspirations
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BigAspirations
Jul. 18, 2008
So good! I added extra caesar dressing as needed, especially after having it in the fridge overnight. I also added some olives which were a delicious addition. I will definitely make again, this is also great with Italian dressing or Ranch dressing.
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0 users found this review helpful
So good! I added extra caesar dressing as needed, especially after having it in the fridge...
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Reviewed on Jan. 25, 2008 by Jaymie
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Jaymie
Jan. 25, 2008
Is this pepperoni sticks or sliced pepperoni like the sandwich meat?? I don't know what to use! It sounds delicious tho!
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Is this pepperoni sticks or sliced pepperoni like the sandwich meat?? I don't know what to...
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Reviewed on Nov. 24, 2007 by MandySue
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MandySue
Nov. 24, 2007
Very easy to make, and good taste! My family loved it! Thanks for the recipe!
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0 users found this review helpful
Very easy to make, and good taste! My family loved it! Thanks for the recipe!
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Reviewed on Sep. 10, 2007 by MHBMHB
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MHBMHB
Sep. 10, 2007
Took to picnic and brought alot of it home. This was ok but did not have the crowd pleasing factor I thought it would have. Makes ALOT though.
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0 users found this review helpful
Took to picnic and brought alot of it home. This was ok but did not have the crowd pleasing...
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Reviewed on Jul. 14, 2007 by Kim P
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Kim P
Jul. 14, 2007
I made this for a picnic and it was a hit! I used the pepperoni that comes in a stick though and quartered it. I also used penne pasta. It's a refreshing twist on a plain old pasta salad.
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0 users found this review helpful
I made this for a picnic and it was a hit! I used the pepperoni that comes in a stick though...
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