Recipe by Brent BeSaw
"This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings."
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1 1/2 cups
shredded mozzarella cheese
1 (3.25 ounce) package
sliced pepperoni, quartered
fresh broccoli florets
prepared Caesar salad dressing
Five stars because it was super easy to make, it tastes how you would expect, and it looks great! Lots of flavor from the Caesar dressing and pepperoni. Fresh broccoli gives it a nice crunch making the overall texture of this pasta salad superb.
I'm giving this recipe 3.5 stars...it was good, but after sitting in the fridge for a few hours, it was extremely dry. We did enjoy the combination of flavors, but had I known how dry it was gonna be, I would've made more dressing. I made the 'Caesar Salad Supreme' dressing from this site and it was wonderful in this, there just wasn't enough, and I added more than called for (maybe I was supposed to use more of a vinegarette-type caesar dressing and that was the issue???). I may try to play around w/ this more, b/c, like I said, it was good, just dry...Thanks for sharing. :)
Very good,, fast and easy.Thank you
Great recipe. I do with Italian dressing and add it when ready to serve. Sometimes split the batch and do with different dressings.
My family loved it. I would just make a lighter dressing. The Caesar dressing is too heavy and dries out horribly when you put it in the fridge overnight.
This salad was very tasty. It is definitely a keeper. Thanks for sharing.
four stars sorry but my children hate it but I loved it!!!!!!!!!Taste great with turkey pepporoni and mint leaves supes easy to make and fun capturing the shrimp myself.
This pasta salad is so easy and yummy... Even my 15 year old liked it! I did change the pepperoni to salami, and I used gluten-free noodles.
* Percent Daily Values are based on a 2,000 calorie diet.
Pepperoni Caesar Pasta Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 246
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