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READY IN 20 mins

Pepperoni Caesar Pasta Salad

Read Reviews (3)

"This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings." — Brent BeSaw

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 1/2 cups shell pasta
1 cup shredded mozzarella cheese
1 (3.25 ounce) package sliced pepperoni, quartered

1 cup fresh broccoli florets
1/2 cup prepared Caesar salad dressing

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Directions

Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.

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PREP 12 mins
COOK 8 mins
READY IN 20 mins

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I'm giving this recipe 3.5 stars...it was good, but after sitting in the fridge for a few hours, it was extremely dry. We did enjoy the combination of flavors, but had I known how dry it was gonna be, I would've made more dressing. I made the 'Caesar Salad Supreme' dressing from this site and it was wonderful in this, there just wasn't enough, and I added more than called for (maybe I was supposed to use more of a vinegarette-type caesar dressing and that was the issue???). I may try to play around w/ this more, b/c, like I said, it was good, just dry...Thanks for sharing. :)

—Christina

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Jul 12, 2012

Very good,, fast and easy.Thank you

—Laurie.O.Oconto Wis

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5 Ratings

Oct 02, 2012

We liked it! It's a flavorful easy pasta salad.

—Christie

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Nutrition

Calories
461 kcal
23%

Carbohydrates
33.9 g
11%

Cholesterol
53 mg
18%

Fat
27.4 g
42%

Fiber
2 g
8%

Protein
19.4 g
39%

Sodium
874 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pepperoni Caesar Pasta Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 461
Calories from Fat: 246

% Daily Value *
Total Fat 27.4g 42 %
Saturated Fat 8.6g 43 %
Cholesterol 53mg 18 %
Sodium 874mg 35 %
Potassium 271mg 8 %
Total Carbohydrates 33.9g 11 %
Dietary Fiber 2g 8 %
Protein 19.4g 39 %
Sugars 2.1g
Vitamin A 6 %
Vitamin C 34 %
Calcium 33 %
Iron 18 %
** Thiamin 9 %
** Niacin 48 %
** Vitamin B6 12 %
** Magnesium 13 %
** Folate 56 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.