Pepperoni Burgers Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Sep. 9, 2005
These were excellent! My family loved them! I did add 2 tablespoons of water to make them a little moist.
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Reviewed: Aug. 16, 2005
Thse were very good! I served them with a dollop of marinara sauce and melted provolone and called them 'pepperoni pizza burgers' We loved them, these will get made again!
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Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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Reviewed: May 12, 2005
This was like all burger recipes really easy, so I loved that! Usually though my family doesn't really like them for various reasons - too dry, too bland etc, but there were no complaints from this recipe. I used some leftover rice instead of the breadcrumbs because I didn't have any, but the most important part is to get the best peperoni you can as that's where the flavour and the extra moistness comes from. All in all, quick, versatile and tasty - a keeper!
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