Pepperoni Burgers Recipe Reviews - Allrecipes.com (Pg. 6)
Photo by Caroline C
Reviewed: May 1, 2006
These were good and we enjoyed them, but the pepperoni flavor wasn't as pronounced as I hoped. If I were to make them again, I would definitely add more. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Photo by CINDY18LOU
Reviewed: Apr. 8, 2006
Mmmmm....yummy! Nice and juicy. The pieces of pepperoni came out perfectly crispy. I just used 4 oz. of the pre-sliced pepperoni. Added an extra clove of garlic, and 2 T water as someone suggested, and perfect!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA
Reviewed: Sep. 9, 2005
These were excellent! My family loved them! I did add 2 tablespoons of water to make them a little moist.
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Reviewed: Aug. 16, 2005
Thse were very good! I served them with a dollop of marinara sauce and melted provolone and called them 'pepperoni pizza burgers' We loved them, these will get made again!
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Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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Reviewed: May 12, 2005
This was like all burger recipes really easy, so I loved that! Usually though my family doesn't really like them for various reasons - too dry, too bland etc, but there were no complaints from this recipe. I used some leftover rice instead of the breadcrumbs because I didn't have any, but the most important part is to get the best peperoni you can as that's where the flavour and the extra moistness comes from. All in all, quick, versatile and tasty - a keeper!
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Displaying results 51-55 (of 55) reviews

 
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