Reviewed: Sep. 29, 2007

I went all the way and added pizza sauce and mozzarella cheese on top during cooking. Just used regular pepperoni. Turned out very good.

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Rob

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Reviewed: Sep. 10, 2007

I really didn't enjoy this recipe very much and my kids didn't enjoy them either. I mistakingly followed some bad advice. Instead of making it a burger on a bun I put marinara sauce and mozzarella cheese on top. I think it would have been delicious as a burger with onions lettuce cheese and what ever else you like.

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Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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Reviewed: Aug. 25, 2007

I made this with an extra clove of garlic (we love garlic), the pre-sliced turkey pepperoni you normally put on pizza and 2 tbs of water (as someone else recommended). I warmed up the pepperoni on the stove in a skillet before making the burgers, and then cooked the burgers in the skillet. We both loved the burgers, and found that they were a nice change of pace.

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Reviewer:

Caroline

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 13, 2007

This was a great recipe! One thing that I did to make it slightly healthier was broil the pepperoni for a few minutes before I minced it. This helped take a LARGE amount of the grease out of the pepperoni, but left some so that the burgers were still juicy. I also added some Italian seasoning to make it a little zingier! Great recipe!

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Reviewer:

MrsFrost041208

Cooking Level: Intermediate

Home Town: House Springs, Missouri, USA

Living In: Lynnwood, Washington, USA

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Reviewed: Aug. 9, 2007

Pretty good I don't think they needed bread crums they were pretty dry I added a little olive oil over all not bad

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Reviewer:

Renee

Cooking Level: Intermediate

Home Town: Venice, Florida, USA

Living In: Punta Gorda, Florida, USA

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Reviewed: Aug. 5, 2007

Excellent with a slice of mozzarella cheese melted on top.

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Mercury

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Reviewed: Aug. 3, 2007

These burgers are wonderful! The pepperoni gets crispy and is such a nice change. I have been trying lots of good burger recipes from this site. Such a good change during this outdoor cooking season. I made these the night before grilling. This helped the flavors go thru and the prep was all done. We topped with Mozzarella cheese and warm pizza sauce(no rolls). I paired this with Pepperoni Dip I from this site. Served the dip with warm Italian bread. Awsome and fun dinner! My boyfriend's kids will love these burgers!

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Dottie

Cooking Level: Expert

Living In: Akron, Pennsylvania, USA

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Reviewed: Aug. 1, 2007

On Guy's big bite he fried up the pepperoni slices before adding into a lasagna, I imagine this might help bring out the flavor. Along with more garlic.

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FlourChild

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Granada Hills, California, USA

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Reviewed: Aug. 1, 2007

We love our burgers when we do splurge to eat them. We try to keep our red meat consumption to once a week.These were just OK for us. If I were to make them again I think I'd add more seasonings and/or some chopped veggies. I did however use turkey pepperoni and a lower fat ground beef so maybe that had something to do with the flavor, or lack of as well.

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eagle1

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2007

I thought these were pretty good. I just thought they were missing a little something. I added a splash of steak sauce in them too but they just seem like they need something. I might make these again but add a few more spices. Thanks.

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Reviewer:

Jen

Living In: Nashua, New Hampshire, USA

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Reviewed: May 15, 2007

I loved them. I heated up the pepporoni in the microwave to damp off some of the oil with a paper towel. Other than that tres bien!

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Reviewer:

womanda

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Reviewed: Feb. 27, 2007

Just wasn't crazy about these burgers! I think the concept was good but the taste was not there! Sorry!!

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toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

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Reviewed: Aug. 7, 2006

I had to play with the spices to get it to where I wanted it but it was a good starting point.

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tjimmo

Cooking Level: Intermediate

Home Town: Woodbury, Connecticut, USA

Living In: Colchester, Vermont, USA

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Reviewed: Aug. 5, 2006

We thought these were okay. I don't know that I'll make them again. Sorry!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: May 31, 2006

Add a slice of mozzarella and some pizza sauce to the burger for a pepperoni pizza burger. Very tasty.

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Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: May 31, 2006

These were delicious!! My husband loved them! I served these yummy burgers without buns, but as the main dish. I also served french cut green beans, some tater-tots (for fun!) and some homemade bread. My husband asked me to make them again soon! I might add a bit more garlic, but I'm a huge garlic fan. I imagine if you upped the spices (add some Italian seasoning and more garlic, you could used ground turkey and have some pepperoni turkey burgers. I may try that next time. Please try these--you'll love them!

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Reviewer:

gmarshall

Cooking Level: Intermediate

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Reviewed: May 1, 2006

These were good and we enjoyed them, but the pepperoni flavor wasn't as pronounced as I hoped. If I were to make them again, I would definitely add more. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 8, 2006

Mmmmm....yummy! Nice and juicy. The pieces of pepperoni came out perfectly crispy. I just used 4 oz. of the pre-sliced pepperoni. Added an extra clove of garlic, and 2 T water as someone suggested, and perfect!

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Reviewer:

CINDY18LOU

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 9, 2005

These were excellent! My family loved them! I did add 2 tablespoons of water to make them a little moist.

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Reviewer:

PJ17FAN38

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Reviewed: Aug. 16, 2005

Thse were very good! I served them with a dollop of marinara sauce and melted provolone and called them 'pepperoni pizza burgers' We loved them, these will get made again!

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