Reviewed: Nov. 1, 2009

Good stuff!

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Mo-jo Bobo

Cooking Level: Beginning

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Reviewed: Sep. 16, 2009

I really liked these! I used Hormel Turkey Pepperoni, which lowered the fat and calories quite a bit. I took another reviewer's advice and topped with provolone and pizza sauce. The pepperoni flavor really came through; I think they're my favorite "Pizza Burgers" I've tried so far!

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Jessica

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Reviewed: Aug. 9, 2009

Yummmmm added an extra clove of garlic, used wheat germ instead of breadcrumbs....meant to add Italian seasonings to the wheat germ but forgot, and also used turkey pepperoni instead is regular. My grill broke, so I shaped the mixture into patties and baked it for 350 for 55 min or so. Served it with pizza sauce. This recipe is being saved for sure!

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KiwiOz0708

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

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Reviewed: Jun. 15, 2009

I thought they had good flavor... but it almost reminded me of meatloaf. Will make them again, but probably not put pizza sauce on the top of mine. Thanks for sharing!

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KAZSIL

Cooking Level: Beginning

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Reviewed: Apr. 17, 2009

This recipe gets 5+ stars from my fiance. He thought they were delicious. I thought they were good, but then again, I don't think pepperoni is nearly as delicious as he does. ;) Thanks!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 16, 2009

These weren't bad, but I didn't really taste the pepperoni too much. Still, they were moist and easy to make and bf liked them. I guess I was thinking these were more like pizza burgers, but I didn't really think that at all when I ate them. I'd add a little more pepperoni next time so I can taste it better. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Aug. 21, 2008

My 10 year old daughter liked it a lot. I thought it would have been better without the pepperoni.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jul. 2, 2008

I thought the burgers were out of this world! The only change I made, was I used equal parts pepperoni and beef. This also makes a super meatloaf. It's great hot with a red sauce or cold in a sandwich!! I make them often!! I have given the recipe to others, as well as served them to friends and family, everyone raves about them!! THANKS FOR THE RECIPE !!! P.S. I always skin the casing off the pepperoni first and then put it through a meat grinder. It mixes with the beef much easier if it has been ground.

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Charles B

Cooking Level: Intermediate

Home Town: Houlton, Maine, USA

Living In: Peaks Island, Maine, USA

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Reviewed: May 11, 2008

Great! The pepperoni added a real nice kick to this burger, nice and simple to make. To mince down my pepperoni I actually used my grater which worked well. Thanks.

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Alimay

Cooking Level: Professional

Home Town: Perth, Western Australia, Australia

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Reviewed: Feb. 25, 2008

not great - pepperoni falls out of burgers.

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Judy

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Reviewed: Nov. 28, 2007

my kids really enjoyed these. i melted jalapeno pepper jack cheese on top for some extra kick!

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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Reviewed: Oct. 11, 2007

Sorry, just didn't think these were all that great, and I even added more pepperoni! They just needed something more, and I'm not sure what that would be!

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tonya28574

Cooking Level: Expert

Living In: Richlands, North Carolina, USA

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Reviewed: Sep. 29, 2007

I went all the way and added pizza sauce and mozzarella cheese on top during cooking. Just used regular pepperoni. Turned out very good.

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Rob

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Reviewed: Sep. 10, 2007

I really didn't enjoy this recipe very much and my kids didn't enjoy them either. I mistakingly followed some bad advice. Instead of making it a burger on a bun I put marinara sauce and mozzarella cheese on top. I think it would have been delicious as a burger with onions lettuce cheese and what ever else you like.

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Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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Reviewed: Aug. 25, 2007

I made this with an extra clove of garlic (we love garlic), the pre-sliced turkey pepperoni you normally put on pizza and 2 tbs of water (as someone else recommended). I warmed up the pepperoni on the stove in a skillet before making the burgers, and then cooked the burgers in the skillet. We both loved the burgers, and found that they were a nice change of pace.

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Caroline

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 13, 2007

This was a great recipe! One thing that I did to make it slightly healthier was broil the pepperoni for a few minutes before I minced it. This helped take a LARGE amount of the grease out of the pepperoni, but left some so that the burgers were still juicy. I also added some Italian seasoning to make it a little zingier! Great recipe!

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MrsFrost041208

Cooking Level: Intermediate

Home Town: House Springs, Missouri, USA

Living In: Lynnwood, Washington, USA

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Reviewed: Aug. 9, 2007

Pretty good I don't think they needed bread crums they were pretty dry I added a little olive oil over all not bad

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Renee

Cooking Level: Intermediate

Home Town: Venice, Florida, USA

Living In: Punta Gorda, Florida, USA

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Reviewed: Aug. 5, 2007

Excellent with a slice of mozzarella cheese melted on top.

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Mercury

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Reviewed: Aug. 3, 2007

These burgers are wonderful! The pepperoni gets crispy and is such a nice change. I have been trying lots of good burger recipes from this site. Such a good change during this outdoor cooking season. I made these the night before grilling. This helped the flavors go thru and the prep was all done. We topped with Mozzarella cheese and warm pizza sauce(no rolls). I paired this with Pepperoni Dip I from this site. Served the dip with warm Italian bread. Awsome and fun dinner! My boyfriend's kids will love these burgers!

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Dottie

Cooking Level: Expert

Living In: Akron, Pennsylvania, USA

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Reviewed: Aug. 1, 2007

On Guy's big bite he fried up the pepperoni slices before adding into a lasagna, I imagine this might help bring out the flavor. Along with more garlic.

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FlourChild

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Granada Hills, California, USA

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Pepperoni Burgers

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