I thought the burgers were out of this world! The only change I made, was I used equal parts pepperoni and beef. This also makes a super meatloaf. It's great hot with a red sauce or cold in a sandwich!! I make them often!! I have given the recipe to others, as well as served them to friends and family, everyone raves about them!! THANKS FOR THE RECIPE !!! P.S. I always skin the casing off the pepperoni first and then put it through a meat grinder. It mixes with the beef much easier if it has been ground.

Great! The pepperoni added a real nice kick to this burger, nice and simple to make. To mince down my pepperoni I actually used my grater which worked well. Thanks.

not great - pepperoni falls out of burgers.

my kids really enjoyed these. i melted jalapeno pepper jack cheese on top for some extra kick!

Sorry, just didn't think these were all that great, and I even added more pepperoni! They just needed something more, and I'm not sure what that would be!

I went all the way and added pizza sauce and mozzarella cheese on top during cooking. Just used regular pepperoni. Turned out very good.

I really didn't enjoy this recipe very much and my kids didn't enjoy them either. I mistakingly followed some bad advice. Instead of making it a burger on a bun I put marinara sauce and mozzarella cheese on top. I think it would have been delicious as a burger with onions lettuce cheese and what ever else you like.

I made this with an extra clove of garlic (we love garlic), the pre-sliced turkey pepperoni you normally put on pizza and 2 tbs of water (as someone else recommended). I warmed up the pepperoni on the stove in a skillet before making the burgers, and then cooked the burgers in the skillet. We both loved the burgers, and found that they were a nice change of pace.

This was a great recipe! One thing that I did to make it slightly healthier was broil the pepperoni for a few minutes before I minced it. This helped take a LARGE amount of the grease out of the pepperoni, but left some so that the burgers were still juicy. I also added some Italian seasoning to make it a little zingier! Great recipe!

Pretty good I don't think they needed bread crums they were pretty dry I added a little olive oil over all not bad

Excellent with a slice of mozzarella cheese melted on top.

These burgers are wonderful! The pepperoni gets crispy and is such a nice change. I have been trying lots of good burger recipes from this site. Such a good change during this outdoor cooking season. I made these the night before grilling. This helped the flavors go thru and the prep was all done. We topped with Mozzarella cheese and warm pizza sauce(no rolls). I paired this with Pepperoni Dip I from this site. Served the dip with warm Italian bread. Awsome and fun dinner! My boyfriend's kids will love these burgers!

On Guy's big bite he fried up the pepperoni slices before adding into a lasagna, I imagine this might help bring out the flavor. Along with more garlic.

We love our burgers when we do splurge to eat them. We try to keep our red meat consumption to once a week.These were just OK for us. If I were to make them again I think I'd add more seasonings and/or some chopped veggies. I did however use turkey pepperoni and a lower fat ground beef so maybe that had something to do with the flavor, or lack of as well.

I thought these were pretty good. I just thought they were missing a little something. I added a splash of steak sauce in them too but they just seem like they need something. I might make these again but add a few more spices. Thanks.

I loved them. I heated up the pepporoni in the microwave to damp off some of the oil with a paper towel. Other than that tres bien!