"My kids love these burgers!!! They do not shrink up much and have great flavor. The pepperoni adds just enough kick!!!" — JEWELZ4
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pepperoni sausage, minced
Italian seasoned bread crumbs
salt and pepper to taste
This was like all burger recipes really easy, so I loved that! Usually though my family doesn't really like them for various reasons - too dry, too bland etc, but there were no complaints from this recipe.
I used some leftover rice instead of the breadcrumbs because I didn't have any, but the most important part is to get the best peperoni you can as that's where the flavour and the extra moistness comes from. All in all, quick, versatile and tasty - a keeper!
I thought these were pretty good. I just thought they were missing a little something. I added a splash of steak sauce in them too but they just seem like they need something. I might make these again but add a few more spices. Thanks.
Add a slice of mozzarella and some pizza sauce to the burger for a pepperoni pizza burger. Very tasty.
I loved them. I heated up the pepporoni in the microwave to damp off some of the oil with a paper towel. Other than that tres bien!
Mmmmm....yummy! Nice and juicy. The pieces of pepperoni came out perfectly crispy. I just used 4 oz. of the pre-sliced pepperoni. Added an extra clove of garlic, and 2 T water as someone suggested, and perfect!
These were delicious!! My husband loved them! I served these yummy burgers without buns, but as the main dish. I also served french cut green beans, some tater-tots (for fun!) and some homemade bread. My husband asked me to make them again soon! I might add a bit more garlic, but I'm a huge garlic fan. I imagine if you upped the spices (add some Italian seasoning and more garlic, you could used ground turkey and have some pepperoni turkey burgers. I may try that next time. Please try these--you'll love them!
Thse were very good! I served them with a dollop of marinara sauce and melted provolone and called them 'pepperoni pizza burgers' We loved them, these will get made again!
my kids really enjoyed these. i melted jalapeno pepper jack cheese on top for some extra kick!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 157
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