Pepperoni Burgers Recipe -
Pepperoni Burgers Recipe
  • READY IN 25 mins

Pepperoni Burgers

Recipe by  

"My kids love these burgers!!! They do not shrink up much and have great flavor. The pepperoni adds just enough kick!!!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Preheat the grill for high heat.
  2. In a bowl, mix the beef, pepperoni, bread crumbs, garlic, salt, and pepper. Form into burger patties.
  3. Oil the grill grate. Place burger patties on the grill, and cook 5 minutes on each side, or until well done.
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Reviews More Reviews

Most Helpful Positive Review
May 12, 2005

This was like all burger recipes really easy, so I loved that! Usually though my family doesn't really like them for various reasons - too dry, too bland etc, but there were no complaints from this recipe. I used some leftover rice instead of the breadcrumbs because I didn't have any, but the most important part is to get the best peperoni you can as that's where the flavour and the extra moistness comes from. All in all, quick, versatile and tasty - a keeper!

Most Helpful Critical Review
Jun 19, 2007

I thought these were pretty good. I just thought they were missing a little something. I added a splash of steak sauce in them too but they just seem like they need something. I might make these again but add a few more spices. Thanks.

May 31, 2006

Add a slice of mozzarella and some pizza sauce to the burger for a pepperoni pizza burger. Very tasty.

May 15, 2007

I loved them. I heated up the pepporoni in the microwave to damp off some of the oil with a paper towel. Other than that tres bien!

Apr 08, 2006

Mmmmm....yummy! Nice and juicy. The pieces of pepperoni came out perfectly crispy. I just used 4 oz. of the pre-sliced pepperoni. Added an extra clove of garlic, and 2 T water as someone suggested, and perfect!

May 31, 2006

These were delicious!! My husband loved them! I served these yummy burgers without buns, but as the main dish. I also served french cut green beans, some tater-tots (for fun!) and some homemade bread. My husband asked me to make them again soon! I might add a bit more garlic, but I'm a huge garlic fan. I imagine if you upped the spices (add some Italian seasoning and more garlic, you could used ground turkey and have some pepperoni turkey burgers. I may try that next time. Please try these--you'll love them!

Aug 16, 2005

Thse were very good! I served them with a dollop of marinara sauce and melted provolone and called them 'pepperoni pizza burgers' We loved them, these will get made again!

Nov 28, 2007

my kids really enjoyed these. i melted jalapeno pepper jack cheese on top for some extra kick!


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  • Calories
  • 247 kcal
  • 12%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 17.7 g
  • 35%
  • Sodium
  • 428 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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