Reviewed: Jul. 17, 2000

I channged the recipe a little. I added pizza sauce and skipped the seasoning as a result. Everyone was fighting over these. It was the first thing to disapear at my party and was mentioned as the favorite thing!

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4 users found this review helpful

Reviewer:

HUNNIHOME

Reviewed: Oct. 15, 2000

This is a great recipe. I am not a very good cook so if I can make this any one can make this! After I took it out of the oven I brushed melted butter on it for an extra touch.

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3 users found this review helpful

Reviewer:

natazha

Reviewed: Nov. 30, 2000

Wonderfully different recipe. Hubby chowed down!!

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Reviewer:

OLD_NEWS

Reviewed: Dec. 22, 2000

The first time I made this,everyone devoured it.Now they are always hounding me to make more.I usually make 2 or 3 loaves at a time and it never lasts for more than a day.

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3 users found this review helpful

Reviewer:

DITTY

Reviewed: Mar. 4, 2001

My kids really loved this. I may have rolled these the wrong way though. I rolled them from the wide end and I think they should have been rolled up from the shorter end so it would hve more rolling up. I was getting frustrated at the rolling part. They were really good anyway.And I will definately make it again. Thanks!!!

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4 users found this review helpful

Reviewer:

KATRINA

Reviewed: Jun. 3, 2001

Don't forget to brush with the egg! You'll get a puffy dome and everything else will sink to the bottom. Still tastes wonderful, but didn't help the presentation. =) Will definitely make again.

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66 users found this review helpful

Reviewer:

Kristen

Cooking Level: Intermediate

Reviewed: Sep. 10, 2001

Awesome! Perfect for an Italian dinner!

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3 users found this review helpful

Reviewer:

Hazel

Reviewed: Oct. 9, 2001

Great recipe! I used bread dough I made in my bread machine instead of the frozen variety. I also diced the pepperoni. My friends and family loved it.

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5 users found this review helpful

Reviewer:

TOTO

Reviewed: Oct. 11, 2001

This came out excellent. My wife said it was the best she'd ever had! The only thing I did different was that I melted butter over the top at 40 minutes and baked it for 3 more. - perfecto!

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9 users found this review helpful