I thought this recipe was good. I used 1 dozen bread dough rolls, for the recipe written as is. I tested some with the seasoning, which I wasn't sure about and I decided not to use it. It was too over-powering. I always made these with just pepperoni, but I really liked the addition of both the mozzarella and parmesan. I used a finely grated parmesan instead of shredded and whole milk mozzarella. I think, it worked well. I also made some as is with the egg wash and 2 cheeses, but added little bit of of spinach on top for a vegetarian version. I baked them on parchment at 425 degrees for about 10-12 minutes.
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I thought this recipe was good. I used 1 dozen bread dough rolls, for the recipe written as...