Reviewed: May 17, 2012

This was a yummy "starter" recipe. I used my own bread dough from scratch, but followed the recipe as written after that. Was good. Next time I made with more fillings, as my family asked for more! Definitely a good one!

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Reviewer:

DAISIEDOODLE

Cooking Level: Expert

Living In: Ontario, Oregon, USA

Reviewed: Apr. 14, 2012

This was a quick, easy recipe that tastes fantastic. Don't forget to brush beaten egg on dough first before putting on pepperoni, cheeses, & spices. Just before putting in the oven I sprinkled italian seasonings and parmesan cheese on top then baked. YUMMY!! Thanks Martha!!

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Reviewer:

ybodden

Cooking Level: Intermediate

Reviewed: Feb. 27, 2012

This was a huge hit! Everyone at my house loved it, including my picky little brother (who also has stomach problems.. this didn't affect him at all). I used frozed dinner rolls and let them defrost/rise over night then rolled that. The next time I tried it, I used a gluten free bread mix (I didn't have time to defrost bread and I don't have some at home) and it just was awful. It doesn't let you roll it like a jelly roll. So, be mindful of which bread you use

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Taiga72

Reviewed: Jan. 22, 2012

Awesome! Try it with some chunky spaghetti sauce for dipping!

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Reviewer:

Annabel

Reviewed: Jan. 22, 2012

I used pillsbury Italian bread dough and I thought it was too heavy. My husband loved it. The ingrediants are great, i just have to find the right dough to make it with. Update: I made it with Pillsbury thin crust pizza dough...EXCELLENT! increased my rating from 4 to 5 stars.

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Jen

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 30, 2011

This came out very well. My kids (teenagers) loved it. Used Pillsbury thin pizza crust, microwaved pepperoni on paper towels first to get rid of grease and did the rest as they recommended. First time making it I didnt put any pizza sauce in it. 2nd time I did put a little bit and I prefer it without. I also prebaked the crust for a few minutes like the package recommended to try and keep the center from being mushy and it worked pretty well. Dont overcook though---it will cook. Browns golden with the egg whites brushed on!!

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Reviewer:

lynnriley68

Reviewed: Dec. 27, 2011

Really good and turned out about twice the size I was expecting! My husband requested I make it again the next day so we can keep it in the fridge for him to nibble on. I served mine with pizza sauce for dipping and I did use the frozen bread dough. I sprinkled a little parmesan on top before baking and will definitely make again!

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Reviewer:

VWill1968

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Dec. 10, 2011

Delicious & easy except the rolling out the dough part ! Be patient, it's worth the effort & the recipe lends itself to a whole lotta possibilities. YUM

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Reviewer:

memaw

Reviewed: Dec. 4, 2011

Easy peasy- used prepared pizza dough from local grocery store, layered everything up, rolled it up, and baked (mine was done in like 20 min). Took it out of oven and to a friend's house covered in a kitchen towel to keep warm. This ended up being a very good thing because it actually kept some of the moisture in as it cooled and softened up the crust which had been quite hard when I took it out of oven. Great recipe- it was gone in like 15 min!! Plan to make a few at a time, then can keep one in the freezer to reheat when needed!

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Reviewer:

Kimberliah

Cooking Level: Expert

Home Town: Saratoga Springs, New York, USA

Reviewed: Dec. 2, 2011

This pepperoni bread is a HUGE hit at my fiance's work Christmas party every year. They tell me I can't come unless I bring the bread! However, I will give a few suggestions (that I got from others on here) on how I make it and it is delicious. First, I use the Pillsbury French Loaf. Now, it can be a little stressful rolling it out because sometimes it gets really sticky, but I find if you keep it in the fridge until the second you are going to unroll it, it's fine (also flouring your hands helps too). I also use turkey pepperoni instead of the regular pepperoni. It doesn't make the bread greasy and it tastes just as good. Also, once it's all rolled up, I brush the egg wash on top of the dough and sprinkle it with some parmesan cheese and the bread comes out nice and golden when baked for about 20 minutes. This is the perfect way to make this pepperoni bread and it will be a hit! People will be begging you to make it for all occasions!

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