Reviewed: Sep. 11, 2009

Excellent! I can't wait to make it again.

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feb2772

Reviewed: Aug. 23, 2009

Yummy!

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SUEY68

Reviewed: Aug. 17, 2009

Just don't make it in advance, it is best served hot out of the oven.

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Reviewer:

Curly Sue

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Aug. 15, 2009

Nice outcome. Used the Ricardo's Pizza Crust recipe and added a little bit of tomato sauce. My husband loves bread and pizza so this was a great combo. When I made it a second time I just used some refrigerated biscuits for the dough and we had little individual rolls. Also ran out of shredded cheese, but used string cheese and that worked pretty well.

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theidealist

Reviewed: Aug. 12, 2009

I've made this recipe 3 times now and it has come out great each time. I use the recipe "Pizza Dough 1" from this site instead of frozen. The first 2 times I added Italian Herbs and Spices to the dough but the kids weren't crazy so this time I made a kid version with no spices..

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Reviewer:

Rachel

Cooking Level: Intermediate

Reviewed: Aug. 11, 2009

The flavor of this was just ok=( I don't know why we didn't like it. I did everything exactly like the recipe stated and still didn't have great results. The bread was over cooked on the outside and not done enough on the inside. It seamed like a lot of bread with little filling to me. I'm sorry, but I won't be making this one again=(

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Reviewer:

M.Hooper

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Reviewed: Aug. 4, 2009

I made my own bread for this and we all loved it, yummy.

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Reviewer:

PATTY33

Reviewed: Aug. 1, 2009

The bread (used pillsbury french loaf) was WAY too sweet for the recipe. The bread in the middle never really got finished cooking- I left it in the oven about ten more minutes trying to get the bread in the middle done but that made the top of it too dark. There was too much bread in the recipe anyway. The italian seasoning was overwhelming.. way too much of that as well. This was not at all what I expected. We did not enjoy this at all and I do not plan to make it again.

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Cooking Level: Intermediate

Reviewed: Jul. 29, 2009

Wow, really good! I made my own bread dough, then followed the recipe exactly. My family loved it - it was a big hit. Re-heated nicely the next day for lunch. Thanks for a yummy recipe!

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Reviewer:

FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

Reviewed: Jul. 28, 2009

My son and I loved this recipe! The egg did not make it soggy and it was not dry without sauce, as written in other reviews. It was terrific just the way the recipe is! I did use a suggestion and cooked the pepperoni on papertowels about 30 seconds in the microwave to cut some of the grease. Good job!

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