Reviewed: Nov. 26, 2009

This was good. I would add a little more cheese next time. I served with warm pizza sauce for dipping and we made a meal out of it!!

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Bambi Crook

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Reviewed: Nov. 9, 2009

My family LOVES this recipe! I let my kids get involved! I have a little chef in the making! she loved to experiment with what goes into the bread! always eager to find out how it turns out! My husband is a fireman and makes a LARGe one at the station! It is always a gauranteed HIT!

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MRUNYAN1

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Reviewed: Nov. 6, 2009

very fun recipe. can be made a written or you can add your favorite pizza toppings. think of it as a giant calzone. i serve exquisite pizza sauce for dipping and a salad for a great meal.

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lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Mobile, Alabama, USA

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Reviewed: Oct. 25, 2009

So, so good. Microwave the pepperoni was a great idea. I did it for 15seconds. I also use pizza dough, all ready thawed. It only took 20 minutes to cook. I brushed the outside with egg, because it has protein and will brown. I was afraid the oil would have burned. I sprinkeled a lot of garlic powder, and little bit of basil and oregano. I sprinkled the basil and oregano a little more heavily in the inside. This is a keeper and will make again. So simple.

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Mara840

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2009

I made this using the Tasty White Bread recipe from this site. It turned out great. I used the powdered Parmesan from the canister and skipped the egg. It was still very good. I would recommend using homemade dough, as it is cheaper and easier to work with than frozen dough. The Tasty White Bread recipe is very easy to make and rolled out well. If you use fast-rising yeast it's also pretty quick.

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Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: Oct. 12, 2009

Easy to make, tastes o'k. 40 minutes is way too long though; mine was a bit dark and crunchy.

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Oct. 12, 2009

easy and fun...and versatile! thanks Martha for a yummy recipe!

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GreenEyes

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2009

I also used the refrigerated pizza crust for time and ease issues. It turned out great. I baked for about 25 minutes using that crust. I did use the egg and it was fine, but may use olive oil next time. I agree that I will make this again with salad for a fun, easy meal. Oh, I did serve it with pizza sauce for dipping. Everyone loved it!

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bandsbaby6

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2009

I love this bread and have made it several times. I use Pillsbury thin crust pizza dough and it makes this a very quick and easy meal! I spread olive oil on the dough, then sprinkle the italian seasonings, cover with the cheese an pepperoni and roll it up. After brushing the top of the roll with egg white, I top with onion flakes and more italian seasonings! It smells delicious as it bakes and is sooo good!

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Cassidy

Cooking Level: Intermediate

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Reviewed: Sep. 11, 2009

Excellent! I can't wait to make it again.

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feb2772

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Reviewed: Aug. 23, 2009

Yummy!

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SUEY68

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Reviewed: Aug. 17, 2009

Just don't make it in advance, it is best served hot out of the oven.

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Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Aug. 15, 2009

Nice outcome. Used the Ricardo's Pizza Crust and added a little bit of tomato sauce. My husband loves bread and pizza so this was a great combo.

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theidealist

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Reviewed: Aug. 12, 2009

I've made this recipe 3 times now and it has come out great each time. I use the recipe "Pizza Dough 1" from this site instead of frozen. The first 2 times I added Italian Herbs and Spices to the dough but the kids weren't crazy so this time I made a kid version with no spices..

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Glory

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Reviewed: Aug. 11, 2009

The flavor of this was just ok=( I don't know why we didn't like it. I did everything exactly like the recipe stated and still didn't have great results. The bread was over cooked on the outside and not done enough on the inside. It seamed like a lot of bread with little filling to me. I'm sorry, but I won't be making this one again=(

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M.Hooper

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: Aug. 4, 2009

I made my own bread for this and we all loved it, yummy.

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PATTY33

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Reviewed: Aug. 1, 2009

The bread (used pillsbury french loaf) was WAY too sweet for the recipe. The bread in the middle never really got finished cooking- I left it in the oven about ten more minutes trying to get the bread in the middle done but that made the top of it too dark. There was too much bread in the recipe anyway. The italian seasoning was overwhelming.. way too much of that as well. This was not at all what I expected. We did not enjoy this at all and I do not plan to make it again.

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BB

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Reviewed: Jul. 29, 2009

Wow, really good! I made my own bread dough, then followed the recipe exactly. My family loved it - it was a big hit. Re-heated nicely the next day for lunch. Thanks for a yummy recipe!

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FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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Reviewed: Jul. 28, 2009

My son and I loved this recipe! The egg did not make it soggy and it was not dry without sauce, as written in other reviews. It was terrific just the way the recipe is! I did use a suggestion and cooked the pepperoni on papertowels about 30 seconds in the microwave to cut some of the grease. Good job!

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Kim

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Reviewed: Jul. 23, 2009

Made my own pizza dough then followed the recipe, rolled it up pretty tight so there wouldn't a lot of air pockets, then brushed with remaining egg wash and sprinkled with garlic powder and a little parm cheese. Very very good... and no air pockets!

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