Pepperoni Bread Recipe
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Pepperoni Bread

By: Martha Katz  
"Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?"

Rating: This weblink has been rated 395 times with an average star rating of 4.7 Read Reviews (314)

Rate/Review | 10,617 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
2 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1 egg, beaten
  • 4 ounces sliced pepperoni sausage
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  3. Bake in preheated oven for 40 minutes, or until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 10g | Cholesterol: 38mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Alecia 
I started with fresh pizza dough from my grocery store which makes this a quick & easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by NANSTERS 
This always goes over well at my parties - there's never any left over. I usually use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by StephanieInNc 
My 6-year old loves pepperoni pizza, so I made this as a pre-birthday treat. I make my own... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by COOLINIC 
This receipe turned out quite well. I added some pizza sauce to it and used Pillsbury's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Valerie Cuff 
I've made this 3 times now. I've used frozen italian bread loaves and also pizza crust frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Kristen 
Don't forget to brush with the egg! You'll get a puffy dome and everything else will sink to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Kcnflman 
Highly recommended recipe. First I used a recipe for pizza dough that I found on this site to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by HARMONYRN 
This was good sliced, spread with pizza sauce, and heated. It would be nice to know how large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by JESSICACHINACAT 
Delicious!! My family and I love it! We will have this bread Christmas Eve with Oyster Stew!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by NICOLE4 
So yummy! Made homemade bread using a calzone recipe and added italian spices to the dough... MORE

 
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