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Pepperoni Bread

SUBMITTED BY: Martha Katz  PHOTO BY: Cook4U 

"Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?"
Pepperoni Bread Recipe
RECIPE RATING:
This recipe has been rated 365 times with an average star rating of 4.7
Read Reviews (291)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  2 Hrs 55 Min
Original recipe yield 1 - 1 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1 egg, beaten
  • 4 ounces sliced pepperoni sausage
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  3. Bake in preheated oven for 40 minutes, or until golden.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 23, 2003 by NANSTERS 
This always goes over well at my parties - there's never any left over. I usually use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 8, 2008 by Alecia 
I started with fresh pizza dough from my grocery store which makes this a quick & easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on apr. 14, 2003 by COOLINIC 
This receipe turned out quite well. I added some pizza sauce to it and used Pillsbury's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 19, 2008 by StephanieInNc 
My 6-year old loves pepperoni pizza, so I made this as a pre-birthday treat. I make my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on apr. 5, 2007 by Valerie Cuff 
I've made this 3 times now. I've used frozen italian bread loaves and also pizza crust frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 23, 2003 by Kristen 
Don't forget to brush with the egg! You'll get a puffy dome and everything else will sink to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 19, 2008 by Kcnflman 
Highly recommended recipe. First I used a recipe for pizza dough that I found on this site to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 18, 2003 by JESSICACHINACAT 
Delicious!! My family and I love it! We will have this bread Christmas Eve with Oyster Stew!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on apr. 14, 2003 by NICOLE4 
So yummy! Made homemade bread using a calzone recipe and added italian spices to the dough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on apr. 14, 2003 by HARMONYRN 
This was good sliced, spread with pizza sauce, and heated. It would be nice to know how large... MORE

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Nutritional Information
Pepperoni Bread

Servings Per Recipe: 10

Amount Per Serving

Calories: 230

  • Total Fat: 10g
  • Cholesterol: 38mg
  • Sodium: 581mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 1.5g
  • Protein: 11.6g

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