Pepperoni Bread Recipe
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Pepperoni Bread

By: Martha Katz 
"Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (391)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
2 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1 egg, beaten
  • 4 ounces sliced pepperoni sausage
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  3. Bake in preheated oven for 40 minutes, or until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 10.1g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2008 by Alecia   view full review
I started with fresh pizza dough from my grocery store which makes this a quick & easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2008 by StephanieInNc   view full review
My 6-year old loves pepperoni pizza, so I made this as a pre-birthday treat. I make my own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 23, 2003 by NANSTERS   view full review
This always goes over well at my parties - there's never any left over. I usually use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2003 by COOLINIC   view full review
This receipe turned out quite well. I added some pizza sauce to it and used Pillsbury's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2007 by Valerie Lynne   view full review
I've made this 3 times now. I've used frozen italian bread loaves and also pizza crust frozen...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2003 by Kristen   view full review
Don't forget to brush with the egg! You'll get a puffy dome and everything else will sink to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2008 by Kcnflman   view full review
Highly recommended recipe. First I used a recipe for pizza dough that I found on this site to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2003 by NICOLE4   view full review
So yummy! Made homemade bread using a calzone recipe and added italian spices to the dough...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2003 by HARMONYRN   view full review
This was good sliced, spread with pizza sauce, and heated. It would be nice to know how large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2003 by JESSICACHINACAT   view full review
Delicious!! My family and I love it! We will have this bread Christmas Eve with Oyster Stew!...

 

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