Recipe by Lindsay
"Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm."
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1/2 (8 ounce) package
pepperoni sausage, diced
1 (6 ounce) package
shredded Muenster cheese
salt and pepper to taste
This recipe was easy to pull together. I had some leftover pepperoni and cheese from a party and found this recipe and whipped it together. I used both muenster and colby jack and it was good. Next time I will definitely serve it with some pizza sauce on the side for dipping.
This didn't turn out how I expected it to but it wasn't all that bad. I didn't have any pepperoni sausage so I cut up some pepperoni slices. It tasted more like an omelet than a bread. If anything else, I know another way to make a pretty mean omelet!!
This is a very heavy bread... Not bad, but not overly exciting. Not something I'd serve to company unless they are here for a football game or similar function.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 31
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