Pepperoni Bread Recipe - Allrecipes.com
Pepperoni Bread Recipe
  • READY IN 35 mins

Pepperoni Bread

Recipe by  

"Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.
  2. Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
  3. Bake in the preheated oven 30 minutes, or until lightly browned.
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Reviews More Reviews

Oct 10, 2003

This recipe was easy to pull together. I had some leftover pepperoni and cheese from a party and found this recipe and whipped it together. I used both muenster and colby jack and it was good. Next time I will definitely serve it with some pizza sauce on the side for dipping.

 
Dec 11, 2004

This didn't turn out how I expected it to but it wasn't all that bad. I didn't have any pepperoni sausage so I cut up some pepperoni slices. It tasted more like an omelet than a bread. If anything else, I know another way to make a pretty mean omelet!!

 

5 Ratings

Jun 11, 2008

This is a very heavy bread... Not bad, but not overly exciting. Not something I'd serve to company unless they are here for a football game or similar function.

 

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Nutrition

  • Calories
  • 54 kcal
  • 3%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 97 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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