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Pepperoni Bread

SUBMITTED BY: Lindsay

"Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 1/2 (8 ounce) package pepperoni sausage, diced
  • 1 cup milk
  • 3/4 cup all-purpose flour
  • 1 (6 ounce) package shredded Muenster cheese
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.
  2. Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
  3. Bake in the preheated oven 30 minutes, or until lightly browned.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by JONCIN
This recipe was easy to pull together. I had some leftover pepperoni and cheese from a party... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by Donna
This didn't turn out how I expected it to but it wasn't all that bad. I didn't have any... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by krystal16541
This is a very heavy bread... Not bad, but not overly exciting. Not something I'd serve to... MORE


 
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Nutritional Information
Pepperoni Bread

Servings Per Recipe: 32

Amount Per Serving

Calories: 54

  • Total Fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 111mg
  • Total Carbs: 2.8g
  •     Dietary Fiber: 0.1g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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