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Pepperoni Bread

By: Lindsay  
"Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (3)

Rate/Review | 206 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 egg
  • 1/2 (8 ounce) package pepperoni sausage, diced
  • 1 cup milk
  • 3/4 cup all-purpose flour
  • 1 (6 ounce) package shredded Muenster cheese
  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.
  2. Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
  3. Bake in the preheated oven 30 minutes, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 3.5g | Cholesterol: 15mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by JONCIN 
This recipe was easy to pull together. I had some leftover pepperoni and cheese from a party... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by Donna 
This didn't turn out how I expected it to but it wasn't all that bad. I didn't have any... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by krystal16541 
This is a very heavy bread... Not bad, but not overly exciting. Not something I'd serve to... MORE

 
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