Pepperoncini Beef Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jun. 27, 2012
I'VE BEEN MAKING THIS FOR 20 YEARS....NEVER FAILS AND EVERYONE I MADE IT FOR IS MAKING IT THEMSELVES...EASY AND DELICIOUS...
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Reviewed: Jun. 14, 2012
Super tasty and easy! I only used 2 lbs and added 1/2 of onion and a touch of cajun seasoning.
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Reviewed: Jun. 7, 2012
Huge hit in my home! No changes needed just serve on rolls with provolone cheese yum!
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Photo by natalier

Cooking Level: Beginning

Home Town: Glendale, Arizona, USA
Living In: Queen Creek, Arizona, USA
Photo by paslea1987
Reviewed: May 29, 2012
Very easy and quite delicious. I used a 3 lb roast (frozen) and about 20 ounces of pepperoncini. Cooked on low for about 12 hours. It was a bit spicey but not horribly spicey.
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Photo by paslea1987

Cooking Level: Expert

Reviewed: May 28, 2012
What could possibly be easier than this? We thought this was one of the very best slow cooker recipes I've made. It is even better two days after it is cooked so it can "stew" in the juices. Yum!
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Photo by Marianne

Cooking Level: Intermediate

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Photo by Lillian
Reviewed: May 24, 2012
I make this often...we call it 'Amazing Beef Sandwiches'...it's that good! I use a rump roast and sliced jarred pepperoncini (Mild). I serve it on kaiser rolls! The beef has so much flavor and just melts in your mouth! I make beef barley soup with the leftovers! This is a must try recipe!
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Cooking Level: Expert

Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA

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Reviewed: May 17, 2012
Delicious, best dinner from a crock, ever!! We made panini with provolone and good bread. Will make this again and again. We are already on the 2nd time in 2 weeks!
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Cooking Level: Intermediate

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Reviewed: May 15, 2012
my husband and granddaughter went nuts over these.made as written.no changes needed
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Reviewed: May 13, 2012
Sheer Genius.
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Cooking Level: Expert

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Reviewed: May 12, 2012
I had 1/2 of a vidalia onion left over, so I sliced it to add and completely forgot the garlic... The meat is so moist and flavorful! (a little spicy, but tasty) I LOVE this easy crock pot recipe! I am so excited about having leftovers and can't wait to make it again for friends.
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Living In: San Diego, California, USA

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Displaying results 81-90 (of 759) reviews

 
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