Pepperoncini Beef Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 4, 2014
Excellent
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Cooking Level: Expert

Living In: London, Ontario, Canada

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Reviewed: Jul. 29, 2014
the best!!
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Reviewed: Jul. 27, 2014
My husband wanted Italian beef sandwiches but my son suggested the Pepperoncini Beef. I'm so glad he did! So easy & so delicious!!! Making them again for my other son & his family today. I know they'll love them as much as we do. It's my new favorite "go to" for parties & get togethers!!!
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Reviewed: Jul. 24, 2014
Made Exactly, Tasted just like Steak-ums bought from "Food City", With a barbeque pork texture and consistancy. Thank You, now I don't have to buy Steak-ums from the store again.
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Cooking Level: Expert

Reviewed: Jun. 24, 2014
Delicious! Had no idea something so simple could be so good. Will make again and again!
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Cooking Level: Beginning

Home Town: Springfield, Virginia, USA
Living In: Seattle, Washington, USA

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Reviewed: Jun. 2, 2014
Delicious! (Make up horseradish and mayo mix) for a little dip. Really packs on the flavor! Outstanding!
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Reviewed: May 14, 2014
I was a little worried that it might be too spicy for my mom but it was not. Amazing, the pepercini's give it a really nice taste! I did add a little more spices (garlic, black pepper) My youngest son and his friend had a sandwich after school (the meat was done by 4pm) and they asked for another but I had to hold them off because we were having it for dinner. My son had another sandwich at dinner and then he and his friend had another sandwich the next day after school(it made more than I thought). I will definitely make this again!
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Reviewed: May 5, 2014
This is my go to recipe for a crowd that needs variety. It has such a wonderful flavor! And, I can throw this together and let it cook while preparing the rest of the menu. Of course, I add mozzo, pepperjack or provolone to the sammies because everything is better with the cheese!
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Cooking Level: Expert

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Reviewed: Apr. 20, 2014
I add chopped garlic about halfway through the cooking process. Turned out delish! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Apr. 16, 2014
Great results for such little work! Served open-faced with melted provolone on top.
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Cooking Level: Intermediate

Home Town: Santa Ana, California, USA
Living In: Minneapolis, Minnesota, USA

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