recipe reviews for:

Pepperoncini Beef

“Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.”

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Reviewed: Feb. 10, 2013

Provolone and horseradish sauce are the perfect accompaniments.

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Reviewer:

KatieW9908

Cooking Level: Intermediate

Home Town: Kennett Square, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 5, 2013

Excellent. Better with time

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Reviewer:

Piatravelgal

Reviewed: Jan. 16, 2013

My son hates everything, but loves to sit and eat pepperoncinis right out of the jar. Naturally this looked right up his alley! Soooooo easy and delicious. He asks for it once a week now!

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Reviewer:

funktional

Cooking Level: Intermediate

Reviewed: Jan. 15, 2013

This is a great recipe. We make it for dinner one night and then have leftovers for sandwiches, quesadillas, or even to top salads!

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Reviewer:

erykakay

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 10, 2013

SOOOOO good!!!!! I added a little jalapeno at the end and around half time I added onion. Such a delicious flavor with the additives. Boyfriend raved about this, so that means it was truly great!!! What makes it better.... it's so easy :)

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Reviewer:

Amber

Reviewed: Jan. 1, 2013

I add some sliced onions, and some beef broth to keep the flavors from getting to spicy (never really had that problem, but with little ones i want to make sure). Delish!! I have tried it frozen out of the freezer and thawed and browned, didn't really matter either way. I tend to use whatever garlic I have on hand, powder or fresh just minced up. Making this for dinner tomorrow again, bought an extra large roast and using the leftovers for taco's later in the week!

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Reviewer:

Mommy3_4_blue

Reviewed: Dec. 11, 2012

One of my Wife's favorite slow cooker meals. We use the sandwich sliced pepperoncinis.

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Reviewer:

Cheese2Good

Reviewed: Dec. 9, 2012

Loved this.. I like to brown the meat a couple of minutes each side for a few minutes before pitting in the crock pot? Was worried that this would be spicy but it wasn't ....

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Reviewer:

Margo

Reviewed: Nov. 11, 2012

This was great! I added 1 packet of Italian salad dressing mix (for approx 5 lbs of chuck roast) and approx 1/3 no salt added beef broth. Also, since the amount of roast I had was more than what the recipe called for, I added approx 24 ounces of pepperocinis. Slow cooked it on low for 9 hours. Used the shredded roast for sandwiches with sauted mushrooms and onions and melted provolone cheese. Yummy!

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Reviewer:

Lee

Cooking Level: Intermediate

Home Town: Belton, Texas, USA

Living In: Riverview, Florida, USA

Reviewed: Oct. 26, 2012

I have made this twice now. I don't use the garlic but I add a full ripe jalapeno and add potatoes, carrots, and onion as well. The meat has a spicy kick but is not overwhelming.

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