This made a great tasting sub sandwich. I needed something quick and easy while babysitting our twin grandbabies. Put my frozen roast in my digital pressure cooker with 4 cloves garlic, an envelope of french onion soup mix, some beef broth and the pepperoncini. Pressure cooked for 50 min, thickened up the sauce and sliced up the roast. Piled it on a hoagie roll with jalepeno monterey jack cheese and broiled. Yum!!! Family loved it. Thanks for a fast & easy recipe.

My daughters and I have been making this for many years.. a real no-brainer to throw together and be special enough for entertaining! We add some sliced onion for use on the sandwiches. Very easy and special!

These made awesome mini subs for appetizers during an afternoon of watching football. Like others, I added provolone cheese, melted under the broiler and made a dressing of mayo and horseradish. YUM, yum, yum.

This was sooo easy, pretty flavorful. I'll probably make this again!

WOW! This was absolutely amazing! When I first told my BF what I would be making, he made a face at me, and not a nice one. Well, he LOVED it. The biggest roast I could find was about 2-1/2 pounds. I took other reviewers suggestions and I sliced about a 1/2 of a large yellow onion (will use the whole thing next time) and about 3/4 of the jar of 16 oz peppers (will use the whole jar next time) and about 1 cup of beef stock (will keep that the same). I cooked it on low on the crock pot for about 6 hours and during tasting of the broth thought it was way too hot. After 6 hours, I took it out and removed the fat and shredded it all up (it was like butter!) and tasted the actual meat instead of the broth. It didn't have too much taste and then I was worried. So I put it all back in the crock pot and let it all stew together for another 2 hours or so. WOW... it was amazing on split hoagie rolls that I toasted under the broiler first with butter, garlic powder and a small shake of parm cheese then layered the bread with swiss and provolone cheese and the meat and put back under the broiler for just a sec, maybe 30 seconds. My bf is in HEAVEN. He actually put s/p on it even though I told him not to (he puts it on everything) and he said he would not touch it again. HUGE compliment. Great tasting, super easy and super cheap. My kind of meal!!! Will make this ALOT.

Would give it a 5 for ease of recipe, but just lacking for us on the taste. Served it with sauted mushrooms and onions, put under broiler like others suggested. It was ok, not sure if I'll make it again...

I first found this recipe on another site. I like the easy of preparation. I do make it the day before, chill it, remove all fat, and reheat. Although it makes wonderful sandwiches, I usually just serve it with sides of rice and vegetables.

This was a great sandwich! Definitely better in the days after the initial cooking!

Wow, how can something so easy be so good? We happily ate it 2 nights in a row! I don't understand where the smoky flavor comes from but I love it. I would add a bit of extra water so I can have more dipping juices next time.

Dh loves this so I make it for him. Too much heat for the rest of us (we aren't big "spicy" people). Freezes well in individual portions for dh to take to work for lunches.

Simply delicious! Wonderful with mozzarella cheese on a sub roll.

Oh my, this is good! My husband LOVED it! I added a can of beef broth to the recipe. Then we put the meat and peppers on french bread rolls and melted provalone cheese on top and dipped the sandwiches in the au jus. I will make this again often!

I used a pork shoulder roast, was pretty good, but not good enough to eat without bbq sauce.

So easy and so delicious! I slathered a roll with mayonnaise, poured some of the juice onto the sandwich and into a small bowl for dipping. So good!

Seriously awesome. Total 5. I like more garlic, and lots of pepper with any beef, so I added those with the pepprocini. It seemed dry-ish, so I dumped in a can of beef broth, too. We had this sliced thin, like some kind of delicious Italian-French Dip, with sweet/hot cherry peppers, sauteed onions, on toasted Italian bread, and provolone cheese melted on it. Definitely going into heavy rotation!

This has the best taste ever! I made it in the stove today.