Photo of: Slow Cooker Roast Beef

Slow Cooker Roast Beef

Submitted by: GLASSWOMN9 
Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make an easy and delicious gravy. 

Photo of: Beef Pot Roast

Beef Pot Roast

Submitted by: Teresa 
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish. 

Photo of: Elaine's Sweet and Tangy Loose Beef BBQ

Elaine's Sweet and Tangy Loose Beef BBQ

Submitted by: ENGLISHNWOODS2 
This recipe is a fly by the seat of your pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands on time. My in-laws who are in their 70s both said it was the best BBQ they had ever had. It was awesome! 

Patsy's Best Barbeque Beef

Submitted by: PATSY HENNESSEY 
Home Town: Chillicothe, Ohio, USA
Living In: Tucson, Arizona, USA
This rich and tangy sauce for barbeque beef is so simple to throw together, and lets your slow cooker do all the work for you. A large recipe that freezes well means next time you won't even have to wait! 

Photo of: Best Beef Dip Ever

Best Beef Dip Ever

Submitted by: Lori Anderson 
Wow... A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus. 

Photo of: Our Favorite Olive Beef

Our Favorite Olive Beef

Submitted by: Krista 
Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile! 

Italian Roast Beef II

Submitted by: Kathleen 
This rump roast is marinated in Italian-style dressing for 24 hours, rubbed with garlic and pepper, and then baked to desired doneness. 

Triple-Batch Beef

Submitted by: Heidee Manrose 
'Because I work full-time, I like to cook ahead and freeze meals so things aren't so hectic when I get home,' writes Heidee Manrose of Burns, Wyoming. 'I keep portions of this economical meat mixture in heavy-duty resealable plastic bags in the freezer. After a busy day, It's easy to fix one of the three variations I've included here.' 

Photo of: Italian Beef in a Bucket

Italian Beef in a Bucket

Submitted by: CHERYLG 
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese. 

Photo of: Slow Cooker Beef Stroganoff I

Slow Cooker Beef Stroganoff I

Submitted by: Jessica 
Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?