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Pepperoncini Beef

“Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.”

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Best Beef Dip Ever

Submitted by: Lori Anderson

Wow... A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

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Barbecued Beef

Submitted by: Corwynn Darkholme

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

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Our Favorite Olive Beef

Submitted by: Krista

Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile!

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Slow Cooker Beef Stroganoff I

Submitted by: Jessica

Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving.

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Slow Cooker Roast Beef

Submitted by: Tracey

Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make an easy and delicious gravy.

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Slow Cooker Italian Beef for Sandwiches

Submitted by: Maureen

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

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Italian Beef in a Bucket

Submitted by: Cheryl Gross

Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.

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Elaine's Sweet and Tangy Loose Beef BBQ

Submitted by: Elaine K. English

This recipe is a fly by the seat of your pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands on time. My in-laws who are in their 70s both said it was the best BBQ they had ever had. It was awesome!

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Patsy's Best Barbeque Beef

Submitted by: Patsy Hennessey

Home Town: Chillicothe, Ohio, USA

Living In: Tucson, Arizona, USA

This rich and tangy sauce for barbeque beef is so simple to throw together, and lets your slow cooker do all the work for you. A large recipe that freezes well means next time you won't even have to wait!

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Slowly Deviled Beef

Submitted by: Jane Emery

Cubed stew meat is done in a slow cooker along with onions, cider vinegar, tomato paste, and sloppy Joe seasoning mix. This recipe can also be done with venison.

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