print icon
Print This Recipe

Pepperoncini Beef

SUBMITTED BY: Joyce  PHOTO BY: Allrecipes 

"Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches."
RECIPE RATING:
This recipe has been rated 409 times with an average star rating of 4.5
Read Reviews (348)
PREP TIME  10 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) beef chuck roast
  • 4 cloves garlic, sliced
  • 1 (16 ounce) jar pepperoncini

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  2. Cover, and cook on Low for 6 to 8 hours.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jul. 29, 2003 by DANANDLAUREN 
Awesome dish! I have been meaning to rate and review this for some time now, only just now got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 16, 2002 by TCH2MCH 
This recipe made the best sandwiches possible. Everyone loved it. The juice is spicy, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on mar. 13, 2006 by Franbo 
This recipe is sooooo good. Made exactly as stated. It was quite spicy so cut down on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on apr. 27, 2007 by Jenn Moore 
This is a weekly staple at my house. Since only my husband and I eat this (it's too spicy for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jul. 25, 2003 by JOSIE 
This is one of the best roast recipes I've tried in a long time. The pepperoncini gave the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on oct. 30, 2007 by naples34102 
I found this recipe for my mother, who was looking for something good,quick and easy to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on sep. 11, 2003 by DREGINEK 
OMG AMAZING! I used a 12oz jar of pepperoncini, added 1 1/2c beef broth, and some dry onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jul. 28, 2003 by Tracey 
Used minced garlic - because it was what I had, and only put two teaspoons over the top of the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed on feb. 9, 2008 by MAMASPICE 
This tasted just like a regular roast to me? I mean it was good but that special flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jul. 13, 2003 by COOKINGMAMAL 
I had a little trouble finding pepperoncinis at first but finally found them in the pickle... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Pepperoncini Beef

Servings Per Recipe: 12

Amount Per Serving

Calories: 275

  • Total Fat: 20.5g
  • Cholesterol: 80mg
  • Sodium: 865mg
  • Total Carbs: 1.6g
  •     Dietary Fiber: 0.3g
  • Protein: 19.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?