Pepperoncini Beef Recipe
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Pepperoncini Beef

By: Joyce 
"Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (675)

What to Drink?
Wine Zinfandel
Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (3 pound) beef chuck roast
  • 4 cloves garlic, sliced
  • 1 (16 ounce) jar pepperoncini

Directions

  1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  2. Cover, and cook on Low for 6 to 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 20.5g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2003 by DANANDLAUREN Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome dish! I have been meaning to rate and review this for some time now, only just now got...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2006 by Franbo   view full review
This recipe is sooooo good. Made exactly as stated. It was quite spicy so cut down on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2002 by TCH2MCH   view full review
This recipe made the best sandwiches possible. Everyone loved it. The juice is spicy, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW - so simple and so delicious! This has to be one of the easiest and tastiest crock pot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2007 by Jenn Moore   view full review
This is a weekly staple at my house. Since only my husband and I eat this (it's too spicy for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I found this recipe for my mother, who was looking for something good,quick and easy to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK   view full review
OMG AMAZING! I used a 12oz jar of pepperoncini, added 1 1/2c beef broth, and some dry onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2003 by JOSIE   view full review
This is one of the best roast recipes I've tried in a long time. The pepperoncini gave the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by COOKINGMAMAL   view full review
I had a little trouble finding pepperoncinis at first but finally found them in the pickle...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2008 by MAMASPICE   view full review
This tasted just like a regular roast to me? I mean it was good but that special flavor...

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