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Peppernuts

SUBMITTED BY: Carol

"For the holiday season."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.8 star rating.
Read Reviews (3)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup molasses
  • 1/3 cup butter
  • 1 egg
  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1/3 cup fructose (fruit sugar)

DIRECTIONS

  1. Heat molasses with butter, stirring until butter melts. Cool to room temperature. Beat egg and stir into molasses mixture.
  2. Thoroughly mix dry ingredients, except fruit sugar. Add dry mixture to molasses and butter gradually. Blend thoroughly.
  3. Shape into small balls. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. Roll in fruit sugar while warm. Store in a tightly covered tin to keep them semisoft.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Teri
I absolutely love this recipe! I found it on here a few years ago, and with a few minor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Scarlet
They're awesome! This recipe is very good and accurate even if it's short. I think these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Amphagori
I kinda went off the guidlines with this one, and made them with rolled oats. They are... MORE


 
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Nutritional Information
Peppernuts

Servings Per Recipe: 18

Amount Per Serving

Calories: 131

  • Total Fat: 3.9g
  • Cholesterol: 21mg
  • Sodium: 97mg
  • Total Carbs: 22.5g
  •     Dietary Fiber: 0.5g
  • Protein: 1.8g

VIEW DETAILED NUTRITION

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