The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Feb. 23, 2012
MMM!! Great recipe!! The version of this recipe on is ALOT better though.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Oct. 16, 2008
I made one according to the recipe, only leaving out the crushed peppermint candy cane as I didn't have one. Very peppermint-y. The next one I added in 1 oz. of chocolate liqueur. Even better. I like it both ways. Very creamy and very rich tasting.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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