Peppermint and Chocolate Brownies Recipe - Allrecipes.com
Peppermint and Chocolate Brownies Recipe
  • READY IN hrs

Peppermint and Chocolate Brownies

Recipe by  

"We make these each year for our church's Christmas program! Everybody there waits for them, and they are gone in 10 minutes or less!"

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Ingredients Edit and Save

Original recipe makes 2 dozen brownies Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.
  2. Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth; pour into prepared dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan completely, at least 30 minutes.
  4. Beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth; spread over the cooled brownies. Wait for frosting to set before cutting to serve, about 10 minutes.
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Reviews More Reviews

Mar 09, 2013

I had to completely revamp my review. Immediately after making these brownies I really didn't care for them and said so. However, 12 hours later the flavors have melded and the mint isn't so raw and they are actually quite good. I still think there is too much sugar in the recipe along with the chocolate syrup and suggest only using half as much. I am glad I went back for another taste. Thank you, Madison, it's always fun to try a new recipe.

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 34.6 g
  • 11%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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