Peppermint and Chocolate Brownies Recipe

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Mar 09, 2013

I had to completely revamp my review. Immediately after making these brownies I really didn't care for them and said so. However, 12 hours later the flavors have melded and the mint isn't so raw and they are actually quite good. I still think there is too much sugar in the recipe along with the chocolate syrup and suggest only using half as much. I am glad I went back for another taste. Thank you, Madison, it's always fun to try a new recipe.

—BigShotsMom

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Nutrition

Calories
222 kcal
11%

Carbohydrates
34.6 g
11%

Cholesterol
51 mg
17%

Fat
8.7 g
13%

Fiber
0.6 g
3%

Protein
2 g
4%

Sodium
127 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peppermint and Chocolate Brownies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 222
Calories from Fat: 78

% Daily Value *
Total Fat 8.7g 13 %
Saturated Fat 5.2g 26 %
Cholesterol 51mg 17 %
Sodium 127mg 5 %
** Potassium 62mg 2 %
Total Carbohydrates 34.6g 11 %
Dietary Fiber 0.6g 3 %
Protein 2g 4 %
Sugars 27.5g
** Vitamin A 6 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron 8 %
** Thiamin 5 %
** Niacin 6 %
** Vitamin B6 < 1 %
** Magnesium 5 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.