Recipe by Madison
"We make these each year for our church's Christmas program! Everybody there waits for them, and they are gone in 10 minutes or less!"
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1 (16 ounce) can
chocolate syrup (such as Hershey's®)
all purpose flour
I had to completely revamp my review. Immediately after making these brownies I really didn't care for them and said so. However, 12 hours later the flavors have melded and the mint isn't so raw and they are actually quite good. I still think there is too much sugar in the recipe along with the chocolate syrup and suggest only using half as much. I am glad I went back for another taste. Thank you, Madison, it's always fun to try a new recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Peppermint and Chocolate Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 78
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