Recipe by Madison
"We make these each year for our church's Christmas program! Everybody there waits for them, and they are gone in 10 minutes or less!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) can
chocolate syrup (such as Hershey's®)
all purpose flour
I had to completely revamp my review. Immediately after making these brownies I really didn't care for them and said so. However, 12 hours later the flavors have melded and the mint isn't so raw and they are actually quite good. I still think there is too much sugar in the recipe along with the chocolate syrup and suggest only using half as much. I am glad I went back for another taste. Thank you, Madison, it's always fun to try a new recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Peppermint and Chocolate Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 78
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the easiest way to make dense, chewy-style chocolate brownies.
See how to make a chocolate peppermint confection.
Decadent, rich, chocolaty dessert that's a combination of brownies and cheesecake