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Peppermint Stick Dessert

SUBMITTED BY: MARY LEE

"What shall you do with all those candy canes? Here's the perfect solution that makes a delightful salad and is attractive on the table. Even the children love it (since it is made with candy!!)."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  10 Min
READY IN  1 Day 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups vanilla wafer crumbs
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 2 cups miniature marshmallows
  • 2/3 cup chopped pecans
  • 1 cup coarsely chopped peppermint candy canes

DIRECTIONS

  1. Butter one 9x13 inch dish.
  2. Place 1 1/2 cups vanilla wafer crumbs in bottom of dish.
  3. Mix together the whipped topping, marshmallows, pecans and peppermint candy.
  4. Sprinkle remaining crumbs on top; garnish with any additional crushed candy. Refrigerate 24 hours before serving to allow the candy to dissolve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by ARCCQ
Excellent, the kids love it as well as the adults! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by CROPPERSMITH
I was disappointed in this recipe. I am a huge fan of gooey sweet desserts and there was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by YESMAMJULIE
I used crumbled Oreos instead of vanilla wafers and assembled it in a trifle bowl. Decorated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Lisa Korte
This recipe was a big hit at a Christmas party. I had problems finding chocolate wafers, so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Donna
I was on the fence about this dessert. It was very easy to make, the candy canes do melt and... MORE


 
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Nutritional Information
Peppermint Stick Dessert

Servings Per Recipe: 8

Amount Per Serving

Calories: 617

  • Total Fat: 30.1g
  • Cholesterol: 0mg
  • Sodium: 169mg
  • Total Carbs: 85.8g
  •     Dietary Fiber: 1.9g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

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