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Peppermint Schnapps

By: Marjory  
"This is a great clone recipe for peppermint schnapps. It is very smooth and minty."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 144 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1/3 cup white sugar
  • 1 (16 ounce) jar light corn syrup
  • 2 cups vodka
  • 2 teaspoons peppermint extract

Directions

  1. Combine sugar and corn syrup in 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly.
  2. When the sugar has dissolved, pour in the vodka and stir well. Remove the mixture from heat and cover tightly with a lid. Let the mixture cool before adding peppermint extract and pouring the mixture into a sealable bottle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by AUNTPT 
Thick and flavor varies due to how much extract you need to use. MORE

 
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