Reviewed: Oct. 5, 2010

We didn't have corn syrup so we used a mix of sugar and water. Also didn't have enough plain vodka so had to add a quarter of a cup of vanilla flavoured, which added a nice warmth to the peppermint. Used a few drops of food colouring for a nice green colour. Yum!

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6 users found this review helpful

Reviewer:

ruby_cube

Cooking Level: Beginning

Living In: Brisbane, Queensland, Australia

Reviewed: Jan. 10, 2009

Just like eating a candy cane. I used SKYY vodka and added a touch of blue food coloring--going to give it to a friend that likes it in his hot chocolate :)

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9 users found this review helpful

Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 23, 2007

Fantastic, easy and tastes incredible in hot chocolate!!

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4 users found this review helpful

Reviewer:

Mrs E

Reviewed: Dec. 18, 2007

This recipe was perfect! I used Everclear instead of vodka and it was a great substitute. THANKS!

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5 users found this review helpful

Reviewer:

Jennifer

Reviewed: Jan. 10, 2007

Easy and fun to make. I put it in the freezer for a while then served over crushed ice! Yum!

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9 users found this review helpful

Reviewer:

Stephanie C

Home Town: Greenville, North Carolina, USA

Reviewed: Dec. 5, 2005

I used two parts sugar to one part water, made a simple syrup, let cool added peppermint extract, and it was perfect, easy, and well worth it! Cheaper than store bought and much better in my opinion!! Great for gifts and should try!!

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45 users found this review helpful