Peppermint Schnapps Liqueur Recipe
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Peppermint Schnapps Liqueur

By: Marjory 
"An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
45 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/3 cup white sugar
  • 1 (16 ounce) jar light corn syrup
  • 2 cups vodka
  • 2 teaspoons peppermint extract

Directions

  1. In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2005 by sonya511   view full review
I used two parts sugar to one part water, made a simple syrup, let cool added peppermint...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2003 by GAIL   view full review
Very tasty but pretty thick. I may try again but cut down the corn syrup just a bit. I like to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2003 by ARCCQ   view full review
Strong but yummy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2003 by BPalmer   view full review
easy and delicious. great gift!
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2004 by CALILOO   view full review
For the same cost, less effort and a better product just go buy a bottle of Peppermint...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2009 by ONIOND   view full review
Just like eating a candy cane. I used SKYY vodka and added a touch of blue food...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2007 by Stephanie C   view full review
Easy and fun to make. I put it in the freezer for a while then served over crushed ice! Yum!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 6, 2010 by ruby_cube   view full review
We didn't have corn syrup so we used a mix of sugar and water. Also didn't have enough plain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2007 by Jennifer   view full review
This recipe was perfect! I used Everclear instead of vodka and it was a great substitute. THANKS!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2007 by Mrs E   view full review
Fantastic, easy and tastes incredible in hot chocolate!!

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