Made this punch for Christmas Eve party. Had "flamingo-themed" decorations, so the color was perfect. Tasted delicious, but didn't look nice -- sort of "cottage-cheesy" on the top -- I think it was the butterfat. Frequent stirring didn't help much -- Used Edie's Grand brand ice-cream (only one I could find) but high fat content. Has anyone seen a low-fat peppermint ice-cream? Not usually a substitution I make for parties, but it might help the texture. Any other suggestions? HELP, I have another party on Monday ;-)
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