Peppermint Punch Recipe - Allrecipes.com
Peppermint Punch Recipe
  • READY IN 5 mins

Peppermint Punch

Recipe by  

"This wonderfully unusual punch is my husband's grandmother's recipe. I normally don't like punch...but the first time I tried this punch I couldn't get enough! Kids love it, too. Makes a nice holiday and shower punch."

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Original recipe makes 24 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

I have been looking for a good peppermint punch for years. My mother has a very good recipe, but it is very time consuming and calls for a lot of ingredients. This punch took very little time to make, with few ingredients and tastes just as good as mom's old recipe.

 
Most Helpful Critical Review
Dec 07, 2003

This was a different punch. I couldn't find peppermint ice cream, so had to settle for peppermint bon-bon ice cream. Wasn't as sweet as I had expected. Needed something, but couldn't figure out what. I'll have to try it again, I think.

 

42 Ratings

Dec 07, 2003

It was good...I added twice the amount of icecream like another poster mentioned and I think that was too much. It was a little too thick, like a milkshake more than a punch. Everyone at the party seemed to like it.

 
Dec 07, 2003

I increased the recipe and made enough for 144 servings for the children's Christmas program at Church. There wasn't a drop left. Everyone loved it. And I loved how easy it was to make. Great punch!

 
Dec 07, 2003

This punch was a wonderul surprise! I was nervous about making it for my Christmas Party, but it turned out to be the biggest hit of the night. You can't find peppermint ice cream just anywhere, but it's not that hard to find and worth it!! I have made it twice since then and given out the recipe to a ton of people.

 
Dec 25, 2004

Made this punch for Christmas Eve party. Had "flamingo-themed" decorations, so the color was perfect. Tasted delicious, but didn't look nice -- sort of "cottage-cheesy" on the top -- I think it was the butterfat. Frequent stirring didn't help much -- Used Edie's Grand brand ice-cream (only one I could find) but high fat content. Has anyone seen a low-fat peppermint ice-cream? Not usually a substitution I make for parties, but it might help the texture. Any other suggestions? HELP, I have another party on Monday ;-)

 
Dec 29, 2004

Quick, easy and tastey recipe. I made it for a work xmas party, everybody loved it and I didnt have a drop to take home with me. Thanks for the idea!!

 
Dec 20, 2004

I liked the flavor of this recipe alot. My punch seemed to get a little stiff on the top---perhaps I needed more/less milk? Or maybe it just needed to be stirred more often. That would be my only complaint--the punch itself, even with the stiff top, tasted delicious.

 

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Nutrition

  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 37 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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