The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 14, 2006
I was looking for something special for Valentines Day and this one hit the spot. It was DELICIOUS. Although, I did some changes. I didn't want peppermint, so I used 1/2 cup crushed cinnamon hearts, cut back the sugar just a bit and it didn't need the food coloring. It would also be great layered in parfait glasses with whip cream. Thanks.
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Cooking Level: Expert

Living In: Peace River, Alberta, Canada

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