More Recipes Like Peppermint Pink Valentine Mold

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Cream Puffs

Submitted by: Shellie Wendel

Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!

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Lesley's Valentine Brownies with Raspberry Couli

Submitted by: lcpgh

Special occasions are made that much sweeter when you serve chewy, chocolatey brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.

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Pink Valentine Frosting

Submitted by: Laria Tabul

Frosting for Easy Valentine Sandwich Cookies (see recipe).

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Red Wine Cake

Submitted by: Harmony Dame

This unusual cake is flavored with red wine, chocolate chips and powdered cocoa, and is spread with the frosting of your choice. Note: the more cocoa you add to the mix, the deeper the flavor of the cake.

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Bread Pudding I

Submitted by: BUCHKO

A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.

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Cirak (Egg Cheese Roll)

Submitted by: Lindibakes

Living In: Fairview Park, Ohio, USA

A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor.

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Chocolate Soup II

Submitted by: MARBALET

Bread and butter croutons are served with this flour-thickened cocoa soup made with milk and vanilla.

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The Best Valentine Sugar Cookies

Submitted by: Emily Williams

This basic sugar cookie recipe is subtly flavored with a dash of almond extract, and stands up to rolling, shaping, baking and decorating. Sugar cookies should be baked until just golden on the bottom.

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Egg Tarts I

Submitted by: Carol Lee

The dough for these miniature tarts is sweet, buttery and flaky, thanks to the egg yolk, butter and confectioners ' sugar. The filling is a simple egg custard made with evaporated milk and a smidgen of vinegar. Each of these dainty baked tarts are the perfect size for one person. This recipe yields 10 tarts.

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