More Recipes Like Peppermint Pink Valentine Mold - All Recipes
 
Photo of: Pink Valentine Frosting

Pink Valentine Frosting

Submitted by: Laria Tabul 
Frosting for Easy Valentine Sandwich Cookies (see recipe). 
Photo of: Floating Islands II

Floating Islands II

Submitted by: Jen 
Homemade stovetop vanilla custard topped with poached clouds of meringue. 
Photo of: Cirak (Egg Cheese Roll)

Cirak (Egg Cheese Roll)

Submitted by: Lindibakes 
Living In: Fairview Park, Ohio, USA
A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor. 
Photo of: The Best Valentine Sugar Cookies

The Best Valentine Sugar Cookies

Submitted by: Emily Williams 
This basic sugar cookie recipe is subtly flavored with a dash of almond extract, and stands up to rolling, shaping, baking and decorating. Sugar cookies should be baked until just golden on the bottom. 
Photo of: Custard Pie II

Custard Pie II

Submitted by: Yvonne 
Aside from the when you have to scald the milk, everything else is a snap. This creamy pie cooks in 30 minutes and tastes like an old-fashioned custard pie. 
Photo of: Lesley's Valentine Brownies with Raspberry Coulis

Lesley's Valentine Brownies with Raspberry Coulis

Submitted by: lcpgh 
Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds. 
Photo of: Bread Pudding I

Bread Pudding I

Submitted by: BUCHKO 
A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it. 
Photo of: Bread Pudding III

Bread Pudding III

Submitted by: GODGIFU 
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven. 
Photo of: Custard Pie I

Custard Pie I

Submitted by: Susan 
This is a very simple, very creamy custard pie. All the ingredients stir up in one bowl, then the mixture is poured into an unbaked pie shell, dusted with cinnamon and nutmeg, and baked for an hour. 
Photo of: Nugget Pudding III

Nugget Pudding III

Submitted by: Brenda 
Stovetop and steamed wheat/barley nugget cereal pudding with a hint of vanilla. 
 
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