Peppermint Pink Valentine Mold Recipe

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Feb 14, 2006

I was looking for something special for Valentines Day and this one hit the spot. It was DELICIOUS. Although, I did some changes. I didn't want peppermint, so I used 1/2 cup crushed cinnamon hearts, cut back the sugar just a bit and it didn't need the food coloring. It would also be great layered in parfait glasses with whip cream. Thanks.

—gottabegood

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2 Ratings

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Nutrition

Calories
176 kcal
9%

Carbohydrates
19.8 g
6%

Cholesterol
97 mg
32%

Fat
8.8 g
14%

Fiber
0 g
0%

Protein
5.2 g
10%

Sodium
102 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peppermint Pink Valentine Mold

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 176
Calories from Fat: 80

% Daily Value *
Total Fat 8.8g 14 %
Saturated Fat 5g 25 %
Cholesterol 97mg 32 %
Sodium 102mg 4 %
** Potassium 119mg 3 %
Total Carbohydrates 19.8g 6 %
Dietary Fiber 0g 0 %
Protein 5.2g 10 %
Sugars 19.2g
** Vitamin A 8 %
** Vitamin C < 1 %
** Calcium 10 %
** Iron 3 %
** Thiamin 4 %
** Niacin 7 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.