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Peppermint Pink Valentine Mold

By: bluebayou  
"Don't throw out those Christmas candy canes they will come in handy with this recipe. This recipe can be easily doubled. Substituted 1/2 cup crushed peppermint candies for the peppermint extract if you've got candies but no extract in the kitchen!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (.25 ounce) package unflavored gelatin
  • 1/2 cup white sugar, divided
  • 1/8 teaspoon salt
  • 2 eggs, separated
  • 1 1/4 cups milk
  • 1/4 teaspoon peppermint extract
  • 3 drops red food coloring
  • 1 cup whipping cream, whipped

Directions

  1. In a medium saucepan over no heat, combine gelatin, 1/4 cup sugar and salt, mix well and reserve. In a medium bowl, beat together egg yolks and milk, add to gelatin mixture.
  2. Cook gelatin and egg mixture in saucepan over low heat; stir constantly until the gelatin dissolves and mixture thickens slightly or about 5 minutes. Remove from heat and add peppermint extract or candy.
  3. Add food coloring and mix. Chill in refrigerator until mixture is slightly thicker than the consistency of unbeaten egg whites.
  4. In a small bowl, beat egg whites until stiff, but not dry. Gradually add remaining sugar and beat until very stiff and fold into gelatin mixture; fold in whipped cream.
  5. Turn into a 5-cup heart-shaped mold; chill until firm. Unmold and garnish with additional whipped cream, if desired; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 8.8g | Cholesterol: 97mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by gottabegood 
I was looking for something special for Valentines Day and this one hit the spot. It was... MORE

 
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