Recipe by bluebayou
"Don't throw out those Christmas candy canes they will come in handy with this recipe. This recipe can be easily doubled. Substituted 1/2 cup crushed peppermint candies for the peppermint extract if you've got candies but no extract in the kitchen!"
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1 (.25 ounce) package
white sugar, divided
1 1/4 cups
red food coloring
whipping cream, whipped
I was looking for something special for Valentines Day and this one hit the spot. It was DELICIOUS. Although, I did some changes. I didn't want peppermint, so I used 1/2 cup crushed cinnamon hearts, cut back the sugar just a bit and it didn't need the food coloring. It would also be great layered in parfait glasses with whip cream. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Peppermint Pink Valentine Mold
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 80
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