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Peppermint Pie

By: EAGLE BRAND® 
"This no-bake pie is creamy and filled with peppermint flavor."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (15)

Prep Time:
15 Min
Ready In:
6 Hrs 15 Min

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Original Recipe Yield 1 (9-inch) pie
 

Ingredients

  • 1/4 cup chocolate cookie crumbs
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1 cup crushed hard peppermint candy
  • Red food coloring (optional)
  • 1 (8 ounce) tub frozen non-dairy whipped topping, thawed

Directions

  1. Spray 9-inch pie plate with non-stick cooking spray. Sprinkle cookie crumbs on sides and bottom of plate.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Stir in candy and food coloring (optional).
  3. Fold in whipped topping. Pour into prepared plate. Cover; freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 549 | Total Fat: 22.8g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2006 by LYNN39SCAF   view full review
Very good and easy. I turned them into little mini muffin cups with oreo crumbs for the base...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2005 by CHOATE FACTOR   view full review
I made this pie for Christmas last year and plan to make it again this year. It was very easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 10, 2006 by saralyn208   view full review
Thought it was fresh and delicious! I used an Oreo crust and Andes Peppermint Crushed Baking...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2006 by wenmac   view full review
Too sickly sweet to enjoy. Probably would be great with just softened peppermint ice cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 4, 2006 by JJM   view full review
This pie got raves from party guests (I also used a ready-made Oreo pie crust). Tastes exactly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 27, 2007 by ryan5678   view full review
This was great! The only things I changed was I added 1/2 a teaspoon of peppermint oil and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 25, 2006 by SherriS   view full review
Excellent Holiday recipe. I also used the Andes chips inside, but crushed a few candy canes...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 23, 2009 by sek_gillis   view full review
I don't know if it was just me or what, but this recipe made way too much and my shell...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2007 by Jwelch   view full review
This was okay. You need to make sure that the peppermint is crushed enough.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2007 by WCCLARK   view full review
Lewis Black tried some of this pie. He loved it.

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