Peppermint Patty Brownies Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 18, 2001
These had a rich dark appearance, great gooey texture, and a refreshing mint flavor. Make sure you watch them the last 15 minutes or so of baking - I took mine out about 10 minutes before the recipe said to because they were getting a little crispy around the edges. Very good!
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Reviewed: Oct. 23, 2001
These brownies go SO QUICKLY whenever I make them! Whenever our company has a pitch-in, they tell me I'm not allowed in the building without a pan of these brownies. Thanks for the recipe!
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Reviewed: Aug. 16, 2001
Big hit with all age children.
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Photo by Souix Chef

Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Clovis, California, USA
Reviewed: Feb. 5, 2001
Whenever I make a pan of these to bring to work, they're gone in just a few hours. Men seem to really love them.
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Reviewed: Apr. 27, 2000
This recipe is the best "specialty" brownie I've ever tasted. I was originally put off by the number of eggs (5), but then a friend made it anyway, and I was hooked!! - Chewy, fudgy, minty smooth...wonderful!
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