Reviewed: Jan. 21, 2003

I've made these a few times, and for some reason the finished product is never as good as I'm hoping it will be. Like some other reviewers, I've had problems with the brownies sticking to the bottom of the pan, no matter what I do to prevent it. The patties sometimes explode through the top of the brownies, leaving them uneven and hard (the exposed mint candy hardens like a rock!). The flavor is wonderful, but all in all these are just too much work for the reward. I may try them again with store-bought brownie mix to see if that makes a difference.

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Reviewer:

Drew

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Reviewed: Dec. 27, 2001

THEY DID NOT TURN OUT AT ALL AND I NEVER HAVE PROBLEMS WITH A RECIPE. I FOLLOWED THE RECIPE EXACTLY, BUT THE BROWNIES STUCK IN THE PAN AND YOU COULD NOT GET THEM OUT. I THINK THE PATTIES MELTED THROUGH THE BATTER. I DID USE A GOOD QUALITY NON STICK PAN. ALSO THE TOP FELL APART WHEN CUTTING THEM.

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Reviewer:

KATZMEOWWR

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Reviewed: Dec. 18, 2001

Wow, these rule!

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Reviewer:

Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Dec. 18, 2001

These had a rich dark appearance, great gooey texture, and a refreshing mint flavor. Make sure you watch them the last 15 minutes or so of baking - I took mine out about 10 minutes before the recipe said to because they were getting a little crispy around the edges. Very good!

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Reviewer:

LORI LEACH

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Reviewed: Oct. 23, 2001

These brownies go SO QUICKLY whenever I make them! Whenever our company has a pitch-in, they tell me I'm not allowed in the building without a pan of these brownies. Thanks for the recipe!

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Reviewer:

Julie

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Reviewed: Aug. 16, 2001

Big hit with all age children.

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Reviewer:

SwondPooping

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 5, 2001

Whenever I make a pan of these to bring to work, they're gone in just a few hours. Men seem to really love them.

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Reviewer:

R. LOWRY

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Reviewed: Apr. 27, 2000

This recipe is the best "specialty" brownie I've ever tasted. I was originally put off by the number of eggs (5), but then a friend made it anyway, and I was hooked!! - Chewy, fudgy, minty smooth...wonderful!

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