The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 23, 2009
not enjoyable for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 14, 2009
Delicious... I used butter and took them out well before the time listed in this recipe... but they are absolutely fantastic - nothing better than chocolate and mint!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 13, 2009
These are great! Make sure you add the cocoa slowly as it tends to billow and absorbs slowly. I also agree that you need a bit more than 2 cups ofthe batter to comletelycover the patties. I couldn't find "small" patties so I just used 16 of the normal sized ones and turned out fine. I also reduced the baking time to 40 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 8, 2009
I was a little hesitant about these because I've never done homemade brownies and it seemed like there was a lot of butter and eggs. But they were good! I actually think I might try these with different candies- maybe andes mints would be good. Anyway, thanks for sharing!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 29, 2009
Excellent - followed the receipe exactly and the result was delicious! Made one batch with York peppermint patties, and one with Reese peanut butter cups(my husband doesn't like chocolate mint!) - both were yummy!
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Cooking Level: Expert

Home Town: Lewisporte, Newfoundland, Canada
Living In: Stephenville, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 28, 2009
These were really good. I was freaked out making the batter as it was soooo thick! I thought I did something wrong as I felt it was more like cookie dough. But it turned out great! I have made these before using boxed mixes but this was a good one that I can use what I have in my pantry. THANKS!
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Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 15, 2009
LOVED IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 31, 2009
Very wonderful, esp. if you are craving mint chocolate! Mine turned out just like the picture- they had white in the center. If you want them to look like the picture above you MUST let them cool- my husband was so excited for them he cut the first few while the batch was hot and it was a mess- but still yummy, lol. I covered them and left them overnight and by morning they were picture perfect when cut. Thank you!!! **I used York Pep. Patties and Hershey's Special Dark cocoa powder.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 20, 2009
These brownies are so rich and decadent! Simple to whip up anytime. I baked for only 35 minutes to keep them nice and moist.
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Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Jan. 8, 2009
Quite good. I used Junior Mints for half and Andes Mints for the other half. It didn't spread as evenly as desired, but the taste was scrumptious. I would recommend using Junior Mints. Gives a nice, gooey filling.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 19, 2008
These brownies are delicious when they first come out of the oven, but I only gave them a 4 star because they dry out quickly. Also, my family didn't like the candy in the middle. Next time I think I'll make them without it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 18, 2008
Holy cow these are good!!!!! The ingredients call for margarine, but then the instructions say to mix the butter....I used butter for them. They are a definite "make again!!!"
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 17, 2008
Good brownies - love the peppermint patties in the center!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 15, 2008
Setting aside 2 cups of batter to cover the peppermint patties resulted in the top layer of brownie being overcooked and dried out. If I were to try this again, I would just chop up the patties and mix them all in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 5, 2008
A huge hit with friends! I used Ande mint chips instead of peppermint patties, and the chocolate chips were tough to chew. Next time I will stick to Peppermint Patties. I also added a dash of peppermint schanpps to the batter, which gave it more of a refreshing taste to the brownies themselves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 26, 2008
Awesome. Received great reviews from co-workers, "to die for" & "sooooo good" to name a few.... I could not find York peppermint patties but instead used "cool mints" which I found at bulk barn. Also used cake flour, everything else was done right to the letter, including cooking time, and they turned out great. Used a non stick pan and put cooking spray on it as well, and just popped the entire tray of brownies out after onto a rack, and then cut them up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 8, 2008
Very good brownie. I did leave mine in too long I think. It was still very moist and although fudgy I would say that it is more on the cakey side (or at least mine was). My mints melted and sank to the bottom :( I think due to the overbaking. I will try these again and try not to leave them in too long this time. It just seemed like they were not done when I kept checking them. TY for the yummy recipe.
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Cooking Level: Expert

Home Town: Harts, West Virginia, USA
Living In: Dexter, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 6, 2008
The peppermints make this very rich. It was too rich for me, but I am not a big mint fan. I loved the texture and taste of the brownie, and I will definitely make the brownie in the future!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 12, 2008
I used a glutten free boxed brownie to make for a friend. I just put half the batter in a greased glass 8X8 baking dish. Added chopped pepermint patties then the rest of the batter. They were good, nothing stuck and the minty flavor masked the normal after-taste of the gluten-free mix.
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Cooking Level: Expert

Home Town: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 31, 2008
I love this recipe. I have found that I really like using junior mints in this. They melt more and really make them gooey. They also make a great "icing" on top. :-)
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