Peppermint Patty Brownies Recipe
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Peppermint Patty Brownies

By: Pam  
"Brownies with York Peppermint Patties in them."

Rating: This weblink has been rated 51 times with an average star rating of 4.5 Read Reviews (43)

Rate/Review | 959 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/2 cups margarine
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 24 small peppermint patties

Directions

  1. Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
  2. Reserve 2 cups of batter, set aside
  3. Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
  4. Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 653 | Total Fat: 28.1g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by Artrox 
These brownies rock!! I've had this recipe for a long time, and the original recipe actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by mom robin 
Everyone has raved about these brownies each time I've made them. A few suggestions that have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by BURTRAM 
I have made these for years -- always my husband's request for Father's Day and birthdays. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by LORI LEACH 
These had a rich dark appearance, great gooey texture, and a refreshing mint flavor. Make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by titaniatio2 
I have made this recipe for years now. Everyone loves it. I have taken to baking it in 2 half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by aziffle 
Brownie was very good and mildly minty. I tend to like brownies 'fudgy' as opposed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by BEATLEFAN1964 
After reading the list of sinful ingredients, I knew I had to make them...and I wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by MOJO2GO 
This recipe is the best "specialty" brownie I've ever tasted. I was originally put off by the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by Julie 
These brownies go SO QUICKLY whenever I make them! Whenever our company has a pitch-in, they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by kerriheffel 
What a great brownie! I baked them for just about 50 minutes and they stayed super moist. They... MORE

 
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