Peppermint Patty Brownies Recipe
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Peppermint Patty Brownies

By: Pam 
"Brownies with York Peppermint Patties in them."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (67)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/2 cups margarine
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 24 small peppermint patties

Directions

  1. Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
  2. Reserve 2 cups of batter, set aside
  3. Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
  4. Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 653 | Total Fat: 28.1g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2003 by Artrox   view full review
These brownies rock!! I've had this recipe for a long time, and the original recipe actually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2005 by mom robin   view full review
Everyone has raved about these brownies each time I've made them. A few suggestions that have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2007 by BURTRAM   view full review
I have made these for years -- always my husband's request for Father's Day and birthdays. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2003 by LORI LEACH   view full review
These had a rich dark appearance, great gooey texture, and a refreshing mint flavor. Make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2010 by PRVRBS31GAL   view full review
I love these. Of course they are better from scratch, but I ALWAYS have brownie mixes and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2010 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't follow the brownie part of this recipe (I'm lazy...I used a box), but am rating the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2006 by aziffle   view full review
Brownie was very good and mildly minty. I tend to like brownies 'fudgy' as opposed to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2008 by titaniatio2   view full review
I have made this recipe for years now. Everyone loves it. I have taken to baking it in 2 half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2011 by GracieBonica Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm glad I gave this recipe another try. I made it when it first appeared in magazine ads,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2011 by xoktxo17   view full review
I don't know what went wrong with these. 55 mins was way too long in my oven. I had to take it...

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