Reviewed: May 24, 2012

My husband loves these! I would definitely follow the advice to chill the patties for a bit before you dip them. The only other challenge for me was that the chocolate coating came out really thick. I guess that's not a real negative for most people :)

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Reviewer:

aerratt

Reviewed: Apr. 23, 2012

I make these all through out the winter. Every one loves them. I love them frozen.

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Reviewer:

jenjen

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Cooking Level: Expert

Reviewed: Apr. 17, 2012

I love thias recipe... Big hit with my family at the holidays. The one thing i changed is to let them dry on parchment paper rather wax paper. They do not stick to the parchment when you have to flip them and they dried better on there as well.

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Reviewer:

Larissa

Reviewed: Mar. 17, 2012

These did not work out very well. Someone in the comments suggested using cream or milk to thin out the chocolate, it immediately seized up on me. They white part stuck to the wax paper and dried before I could get them all dipped. Dipping was very difficult. I am not much of a candy maker, so not sure if I'll attempt these again. I had made them for my husband who was overseas and I vacuum sealed them and they were hard as a rock when they got there.

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Reviewer:

PEACHES4ME

Cooking Level: Intermediate

Home Town: Libby, Montana, USA

Living In: Enterprise, Alabama, USA

Reviewed: Feb. 6, 2012

A hit at our house.

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Reviewer:

911boxer

Cooking Level: Intermediate

Reviewed: Jan. 28, 2012

Easy and delicious. A tip for dipping: Use spoons. If you pass the patty between two spoons, you can easily coat each patty in chocolate without it falling apart. I used large dinner spoons - worked like a charm!

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Reviewer:

DONNA

Reviewed: Jan. 20, 2012

I read other reviews and froze it before drizzling chocolate. Although they didn't turn out as pretty, they were delicious!

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Reviewer:

Ashley Davidson

Cooking Level: Beginning

Reviewed: Jan. 4, 2012

I would add just a little more peppermint extract next time. Apart from that they were delicious!

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Reviewer:

Natasha

Reviewed: Jan. 1, 2012

***** Excellent!! The only thing I changed and that was just a matter of personal taste was more of the peppermint extract I used Thank you for this recipe! (If I could figure out WHERE the stars are on the keyboard lol I'd give it 5!

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Reviewer:

SoaringLadyDi

Reviewed: Dec. 28, 2011

Excellent candy! Note: one of the reviews suggested using cream or milk if thinning is needed. Tried this and whole batch of chocolate solidified (even over double boiler). Luckily had enough chocolate to complete the batch. Used a bit more shortening and all was perfect!! Thanks so much.

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