Reviewed: Dec. 18, 2009

Just tried this as a last minute gift for my child's teacher! It turned out AWESOME!!!! I am gonna make some for my family next!!!

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bakerntraining

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Reviewed: Dec. 10, 2009

My husband loves peppermint patties so I made them for my Christmas baking and he loves them, my father in law ate 6 of them!! I used dark chocolate and a TBS of criso because it gives the chocolate a nice shine. This will be a Christmas tradition for years to come in our family!!

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amandasimmons

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Reviewed: Dec. 3, 2009

Love this recipe! I've made these for the last 2 years and given them (along with my home made peanut butter cups) to my daughters' teachers. I follow the recipe as written but instead of rolling it out, I roll the dough into little balls and flatten them a bit I put a small amount of chocolate in the bottom of a MINI cupcake liner place the dough on top and cover with a little more chocolate. YUMMY and so pretty with Christmas themed paper liners

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Megan

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Reviewed: Nov. 19, 2009

I tried this recipe for the first time. It was great!! I rolled the dough into 1/2 inch balls and dipped them into dark chocolate. I call them peppermint bites. I sell them and people love them.

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kateyritter

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Reviewed: May 21, 2009

These turned out good, but not the best! I will try making them again to "perfect" on the recipe!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Mar. 2, 2009

Everybody said that these were like gourmet candies! This is the best peppermint pattie recipe ever!

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xannypie

Cooking Level: Expert

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Reviewed: Jan. 12, 2009

I made them for a Christmas party, everyone thought Ibought them. Very good.

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DEBRAR003

Cooking Level: Professional

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Reviewed: Dec. 30, 2008

These are amazing! My family loved them! A new family tradition!

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mickey

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Reviewed: Dec. 22, 2008

Excellent patties. Rich and smooth tasting. Super simple to make and a wonderful gift. I used a can of store brand sweetened condensed milk and ended up needing a can and a half but still delicious and made a nice soft bowl of candy dough to work.

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Tapestry2u

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Reviewed: Dec. 15, 2008

Very good & surprisingly simple to make. They look beautiful. Could use a smidge more peppermint, but that could have been my son who helped put in more of a scant tablespoon. I'd like to try with dark chocolate next time!

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NEENYBO

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Reviewed: Dec. 16, 2007

Terrible! So dry and leaves terrible after taste. Nothing like york.

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CSPOTRUN413

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Reviewed: Nov. 26, 2007

These were delicious!! The filling is a bit firmer than the real thing, but tastes just as good. I found they were very easy to form and dip. As long as the disks are dry they hold together great.

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ROCKETMOMKD

Cooking Level: Expert

Living In: Exton, Pennsylvania, USA

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Reviewed: Dec. 11, 2006

A bit difficult to dip, but taste great! Just like the real thing. I added vanilla extract and red food coloring to mine. I did half in dark chocolate and the other half in milk chocolate. Milk chocolate seemed to be a little smoother to work with.

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Shainna

Cooking Level: Intermediate

Home Town: Worthington, Ohio, USA

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Reviewed: Dec. 28, 2003

Wonderful recipe! After shaping, I put in the freezer for about an hour and then dipped in melted semi sweet chocolate chips. They turned out pretty and tasted great! I will be making these as gifts for the holidays next year!

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JODIWOOD

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Reviewed: Dec. 19, 2003

I loved this recipe! I love peppermint patties and thought these were close. The only difference is the milk chocolate instead of the dark that is used with the brand. My son told me he liked these better than the ones you buy. Very good! Thank you for the recipe.

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BOODGE

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Reviewed: Nov. 18, 2003

These taste very similar to York Peppermint Patties - Yum! The only difference is that they are a bit drier. They are also slightly difficult to dip in the chocolate -- I found it easier to press the mixture in a pan and pour the chocolate on top.

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