Great Recipe! Use only 1/2t of Peppermint extract... If your in a high altitude, use equal parts of Bakers Sugar(a must for perfect meringue) and sifted Powder Sugar to keep it's hold. Officially that makes it more of a Italian Meringue. To make these Christmas Fancy, I dip the bottoms and base edge into milted White Chocolate and then crushed Peppermint Candy Cane's for that wow factor- a Big Hit! You can adapt this recipe using vanilla, almond, or raspberry extract and fancy it up with Dark Chocolate and chopped nuts on the bottom or serve plain. No air drafts when cooling...
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Great Recipe! Use only 1/2t of Peppermint extract... If your in a high altitude, use equal...