My grandma's Golden Cookie recipe is a sugar cookie recipe that only uses the egg yolks. As I made a full batch, I had 5 egg whites (would have been six but one ended up on the counter...). So I adjusted this recipe for 5 whites but despaired a little when I saw another reviewer said it hadn't 'fluffed' when she had doubled it. But I kept at it with my hand mixer's whisk attachment, it probably took at least 20 minutes. I also added cinnamon extract as my husband does not like peppermint.
I cook with gas, so I don't know if that made a difference, or if my little ziploc bag piped out meringues were too small (they're pretty small), but they did brown.
Now that I've done it once, I won't be so afraid to try these again!
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My grandma's Golden Cookie recipe is a sugar cookie recipe that only uses the egg yolks. As I...